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Potravinové Ingredience - Cheese
Zde se naučíte názvy různých druhů sýrů v angličtině, jako jsou "mozzarella", "tvaroh" a "ricotta".
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
americký sýr, zpracovaný americký sýr
any type of cheese containing blue lines or mold
plísňový sýr, sýr s modrou plísní
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
Camembert je výborná volba pro piknik.
a type of hard yellow cheese from Cheddar, England
Čedar, Čedarový sýr
the outer, edible layer that develops during the aging process of certain cheeses
sýrová kůrka, vnější vrstva sýra
a crumbly and tangy cheese originating from the English county of Cheshire
Cheshire sýr, Cheshire
a mild white cheese made with curds of milk which its cream has been taken
tvaroh, cottage sýr
a type of smooth soft cheese that is made from whole milk and cream
smetanový sýr, krémový sýr
a type of cottage cheese that is low in fat
tvaroh, cottage sýr
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
Edam, Sýr Edam
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
čerstvý sýr, selský sýr
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
sýr feta, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
čerstvý sýr
any cheese that is made from goat's milk
kozí sýr, sýr vyrobený z kozího mléka
an Italian blue cheese with a pungent taste and smell
gorgonzola, italský modrý sýr
a yellow, round cheese from the Netherlands
Gouda, sýr Gouda
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
tavený sýr, zpracovaný sýr
a white whey cheese that is soft and unsalted, made in Italy
ricotta, sýr ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
druh anglického sýra se silnou chutí, který se vyrábí v Leicestershire
cheese, usually mozzarella that is formed in tube shape
sýrové šňůrky, sýr na trhání
a type of hard cheese with many holes
švýcarský sýr
a soft salty cheese with blue mold and a strong flavor
dánská modrá, dánský modrý sýr
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Ementál
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
crowdie, sýr crowdie
a white cheese made in Greece that is semi-hard and is used in cooking
sýr halloumi, halloumi
a soft and creamy cheese that is made in Italy
měkký a krémový sýr, který se vyrábí v Itálii
a yellow and mild cheese made from whole milk
muenster, muensterský sýr
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
panir, sýr paneer
a type of curd cheese made in central Europe that is low in fat
tvarohový sýr, quark
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
strouhaný sýr, nastrouhaný sýr
a firm Swiss cheese with holes in it that has a strong taste
sýr gruyère
a white American cheese with a mild taste, made from whole milk
sýr Jack, Jack cheese
a pungent and creamy cheese made from cow's milk, known for its strong aroma
limburger, limburský sýr
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezán, parmezánový sýr
a soft white type of curd cheese
hrncový sýr, měkký bílý tvarohový sýr
a mild, semi-soft cheese with a creamy texture, originally made in the United States
brick sýr, brick cheese
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