Potravinové Ingredience - Cheese
Zde se dozvíte názvy různých druhů sýrů v angličtině, jako je „mozzarella“, „cottage cheese“ a „ricotta“.
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

americký sýr, americký procesovaný sýr
any type of cheese containing blue lines or mold

sýrový s modrou plísní, modrý sýr
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

camembert, sýr camembert
a type of hard yellow cheese from Cheddar, England

cheddar, čedar
the outer, edible layer that develops during the aging process of certain cheeses

kůra sýra, sýrová kůra
a crumbly and tangy cheese originating from the English county of Cheshire

čedar z Cheshire, Cheshire sýr
a mild white cheese made with curds of milk which its cream has been taken

tvaroh, tvarohový sýr
a type of smooth soft cheese that is made from whole milk and cream

smetanový sýr, krémový sýr
a type of cottage cheese that is low in fat

tvaroh, nízkotučný tvaroh
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

sýr Edam, edamský sýr
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

tvaroh, selský sýr
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

feta sýr, sýr feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

čerstvý sýr, smetanový sýr
any cheese that is made from goat's milk

kozi sýr, sýr z kozího mléka
an Italian blue cheese with a pungent taste and smell

gorgonzola, modrý sýr gorgonzola
a yellow, round cheese from the Netherlands

Gouda, sýr Gouda
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

procesní sýr, zpracovaný sýr
a white whey cheese that is soft and unsalted, made in Italy

ricotta, syr ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

stilton, modrý sýr Stilton
cheese, usually mozzarella that is formed in tube shape

sýrové tyčinky, tvarohové nitě
a type of hard cheese with many holes

švýcarský sýr, sýr Emmental
a soft salty cheese with blue mold and a strong flavor

dánský modrý sýr, dánský modrý
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmental, sýr Emmental
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

brie, sýra brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

čerstvý sýr, krémový sýr
a white cheese made in Greece that is semi-hard and is used in cooking

halloumi, sýr halloumi
a soft and creamy cheese that is made in Italy

mascarpone, mascarpone sýr
a yellow and mild cheese made from whole milk

muenster sýr, sýr muenster
a white uncured cheese that is used in Indian, Iranian or afghan cuisines

paneer, tvaroh
a type of curd cheese made in central Europe that is low in fat

tvaroh, quark
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort, sýr Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool

strouhaný sýr, nastrouhaný sýr
a firm Swiss cheese with holes in it that has a strong taste

gruyère, gruyérský sýr
a white American cheese with a mild taste, made from whole milk

sýra Jack, sýra Jack cheese
a pungent and creamy cheese made from cow's milk, known for its strong aroma

limburger, sýr limburger
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozarella, mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmezán, parmezánový sýr
a soft white type of curd cheese

tvaroh, sýrová jemnost
a mild, semi-soft cheese with a creamy texture, originally made in the United States

cihlový sýr, hladký sýr
