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Potravinové Ingredience - Cheese
Zde se dozvíte názvy různých druhů sýrů v angličtině, jako je „mozzarella“, „cottage cheese“ a „ricotta“.
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
americký sýr, americký procesovaný sýr
any type of cheese containing blue lines or mold
sýrový s modrou plísní, modrý sýr
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
camembert, sýr camembert
the outer, edible layer that develops during the aging process of certain cheeses
kůra sýra, sýrová kůra
a crumbly and tangy cheese originating from the English county of Cheshire
čedar z Cheshire, Cheshire sýr
a mild white cheese made with curds of milk which its cream has been taken
tvaroh, tvarohový sýr
a type of smooth soft cheese that is made from whole milk and cream
smetanový sýr, krémový sýr
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
sýr Edam, edamský sýr
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
tvaroh, selský sýr
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
feta sýr, sýr feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
čerstvý sýr, smetanový sýr
an Italian blue cheese with a pungent taste and smell
gorgonzola, modrý sýr gorgonzola
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
procesní sýr, zpracovaný sýr
a white whey cheese that is soft and unsalted, made in Italy
ricotta, syr ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
stilton, modrý sýr Stilton
cheese, usually mozzarella that is formed in tube shape
sýrové tyčinky, tvarohové nitě
a soft salty cheese with blue mold and a strong flavor
dánský modrý sýr, dánský modrý
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Emmental, sýr Emmental
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
brie, sýra brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
čerstvý sýr, krémový sýr
a white cheese made in Greece that is semi-hard and is used in cooking
halloumi, sýr halloumi
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
paneer, tvaroh
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Roquefort, sýr Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
strouhaný sýr, nastrouhaný sýr
a firm Swiss cheese with holes in it that has a strong taste
gruyère, gruyérský sýr
a white American cheese with a mild taste, made from whole milk
sýra Jack, sýra Jack cheese
a pungent and creamy cheese made from cow's milk, known for its strong aroma
limburger, sýr limburger
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozarella, mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezán, parmezánový sýr
a mild, semi-soft cheese with a creamy texture, originally made in the United States
cihlový sýr, hladký sýr
