Mga Sangkap ng Pagkain - Cheese
Dito mo malalaman ang mga pangalan ng iba't ibang uri ng keso sa Ingles tulad ng "mozzarella", "cottage cheese", at "ricotta".
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

kesong Amerikano, prosesong kesong Amerikano
any type of cheese containing blue lines or mold

kesong asul, kesong may amag na asul
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

Ang camembert ay isang mahusay na pagpipilian para sa isang picnic.
a type of hard yellow cheese from Cheddar, England

Cheddar, Kesong Cheddar
the outer, edible layer that develops during the aging process of certain cheeses

balat ng keso, panlabas na layer ng keso
a crumbly and tangy cheese originating from the English county of Cheshire

keso ng Cheshire, Cheshire
a mild white cheese made with curds of milk which its cream has been taken

kesong puti, cottage cheese
a type of smooth soft cheese that is made from whole milk and cream

kesong puti, cream cheese
a type of cottage cheese that is low in fat

kesong puti, keso de bola
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Edam, Kesong Edam
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

kesong puti, keso ng magsasaka
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

kesong feta, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

kesong puti
any cheese that is made from goat's milk

keso ng kambing, kesong gawa sa gatas ng kambing
an Italian blue cheese with a pungent taste and smell

gorgonzola, kesong asul na Italyano
a yellow, round cheese from the Netherlands

Gouda, kesong Gouda
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

kesong proseso, kesong pinroseso
a white whey cheese that is soft and unsalted, made in Italy

ang ricotta, kesong ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

isang uri ng kesong Ingles na may malakas na lasa na ginawa sa Leicestershire, karaniwan ay may asul na amag
cheese, usually mozzarella that is formed in tube shape

kesong puti na hinabi, kesong pwedeng hilahin
a type of hard cheese with many holes

kesong Swiss
a soft salty cheese with blue mold and a strong flavor

Danish blue, kesong Danish blue
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmental
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

keso ng brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

crowdie, kesong crowdie
a white cheese made in Greece that is semi-hard and is used in cooking

kesong halloumi, halloumi
a soft and creamy cheese that is made in Italy

isang malambot at creamy na keso na ginawa sa Italya, mascarpone
a yellow and mild cheese made from whole milk

muenster, kesong muenster
a white uncured cheese that is used in Indian, Iranian or afghan cuisines

panir, kesong paneer
a type of curd cheese made in central Europe that is low in fat

kesong quark, quark
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool

kesong gadgad, kesong ginadgad
a firm Swiss cheese with holes in it that has a strong taste

kesong gruyère
a white American cheese with a mild taste, made from whole milk

kesong Jack, Jack cheese
a pungent and creamy cheese made from cow's milk, known for its strong aroma

limburger, kesong limburger
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmesan, kesong parmesan
a soft white type of curd cheese

kesong puti, malambot na puting keso
a mild, semi-soft cheese with a creamy texture, originally made in the United States

kesong brick, brick cheese
