Mga Sangkap ng Pagkain - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

American cheese, naprosesong keso

any type of cheese containing blue lines or mold

asul na keso, kesong may asul

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

camembert

a type of hard yellow cheese from Cheddar, England

cheddar, keso ng cheddar

the outer, edible layer that develops during the aging process of certain cheeses

balat ng keso, buhok ng keso

a crumbly and tangy cheese originating from the English county of Cheshire

kesong Cheshire, maputlang keso ng Cheshire

a mild white cheese made with curds of milk which its cream has been taken

keso cottage, requeson

a type of smooth soft cheese that is made from whole milk and cream

cream cheese, kesong crema

a type of cottage cheese that is low in fat

keso, cottage cheese

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Edam na keso, Edam (keso)

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

keso ng magsasaka, fresh na keso

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

feta keso, feta

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

sariwang keso

any cheese that is made from goat's milk

keso ng kambing, keso mula sa gatas ng kambing

an Italian blue cheese with a pungent taste and smell

gorgonzola

a yellow, round cheese from the Netherlands

Gouda

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

naprosesong keso, pinasok na keso

a white whey cheese that is soft and unsalted, made in Italy

ricotta

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

stilton

cheese, usually mozzarella that is formed in tube shape

string cheese, hiwa na keso

a type of hard cheese with many holes

Swiss cheese, cheese na may butas

a soft salty cheese with blue mold and a strong flavor

Danish blue na keso, maberdeg na keso ng Danish

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmental, keso ng Emmental

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

brie

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

malambot na keso, keso crowdie

a white cheese made in Greece that is semi-hard and is used in cooking

halloumi

a soft and creamy cheese that is made in Italy

mascarpone

a yellow and mild cheese made from whole milk

keso ng muenster, muenster

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

paneer

a type of curd cheese made in central Europe that is low in fat

quark, keso ng quark

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort

cheese that has been shredded or grated into small pieces using a grater or other similar tool

gadgad na keso, ginadgad na keso

a firm Swiss cheese with holes in it that has a strong taste

gruyere

a white American cheese with a mild taste, made from whole milk

Jack cheese, Amerikanong Jack cheese

a pungent and creamy cheese made from cow's milk, known for its strong aroma

limburger na keso, kesong limburger

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozzarella

a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmesan

a soft white type of curd cheese

panghimagas na keso, malambot na keso

a mild, semi-soft cheese with a creamy texture, originally made in the United States

brick cheese