مواد غذایی - پنیر

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

پنیر آمریکایی

any type of cheese containing blue lines or mold

پنیر رگه‌آبی, بلوچیز

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

پنیر کامامبر

a type of hard yellow cheese from Cheddar, England

پنیر چدار

the outer, edible layer that develops during the aging process of certain cheeses

*پوسته دور پنیر

a crumbly and tangy cheese originating from the English county of Cheshire

پنیر چشایر

a mild white cheese made with curds of milk which its cream has been taken

پنیر کوتاژ, پنیر کلبه

a type of smooth soft cheese that is made from whole milk and cream

پنیر خامه‌ای

a type of cottage cheese that is low in fat

پنیر دلمه

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

پنیر ادامر

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

پنیر لبنه

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

پنیر فتا

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

پنیر فروماژ بلان

any cheese that is made from goat's milk

پنیر بز

an Italian blue cheese with a pungent taste and smell

پنیر گورگونزولا

a yellow, round cheese from the Netherlands

پنیر گودا

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

پنیر پروسس

a white whey cheese that is soft and unsalted, made in Italy

پنیر ریکوتا

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

پنیر استیلتون

cheese, usually mozzarella that is formed in tube shape

پنیر رشته‌ای

a type of hard cheese with many holes

پنیر سوئیسی

a soft salty cheese with blue mold and a strong flavor

پنیر رگه‌آبی دانمارکی

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

پنیر امنتال

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

پنیر بری

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

پنیر کرودی

a white cheese made in Greece that is semi-hard and is used in cooking

پنیر کبابی, پنیر هالومی

a soft and creamy cheese that is made in Italy

ماسکارپونه

a yellow and mild cheese made from whole milk

پنیر مونستر

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

پنیر آسیایی

a type of curd cheese made in central Europe that is low in fat

پنیر کوآرک

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

پنیر روکفور

cheese that has been shredded or grated into small pieces using a grater or other similar tool

پنیر رنده‌شده

a firm Swiss cheese with holes in it that has a strong taste

پنیر سوئیسی

a white American cheese with a mild taste, made from whole milk

پنیر مونتری

a pungent and creamy cheese made from cow's milk, known for its strong aroma

پنیر لیمبرگر

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

پنیر موتزارلا, پنیر پیتزا

a whitish cheese with a hard texture that is grated and used in Italian cuisine

پنیر پارمزان

a soft white type of curd cheese

پنیر کوتاژ, پنیر کلبه

a mild, semi-soft cheese with a creamy texture, originally made in the United States

پنیر قالبی