مواد تشکیل دهنده غذا - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

پنیر آمریکایی

any type of cheese containing blue lines or mold

پنیر آبی

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

کامامبر

a type of hard yellow cheese from Cheddar, England

چدار

the outer, edible layer that develops during the aging process of certain cheeses

پوست پنیر

a crumbly and tangy cheese originating from the English county of Cheshire

پنیر چشر

a mild white cheese made with curds of milk which its cream has been taken

پنیر کاتیج

a type of smooth soft cheese that is made from whole milk and cream

پنیر خامه‌ای

a type of cottage cheese that is low in fat

پنیر کم چرب

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

پنیر ایدام

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

پنیر کشاورزی

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

پنیر فتا

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

پنیر تازه

any cheese that is made from goat's milk

پنیر بز

an Italian blue cheese with a pungent taste and smell

گورگنزولا

a yellow, round cheese from the Netherlands

گودا

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

پنیر فرآوری شده

a white whey cheese that is soft and unsalted, made in Italy

ریکوتا

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

استیلتون

cheese, usually mozzarella that is formed in tube shape

پنیر کشیدنی

a type of hard cheese with many holes

پنیر سوئیسی

a soft salty cheese with blue mold and a strong flavor

پنیر آبی دانمارکی

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

امنتال

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

بری

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

پنیر نرم

a white cheese made in Greece that is semi-hard and is used in cooking

هالومی

a soft and creamy cheese that is made in Italy

ماسکارپونه

a yellow and mild cheese made from whole milk

پنیر مونیستر

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

پنیر

a type of curd cheese made in central Europe that is low in fat

کوک

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

روکفور

cheese that has been shredded or grated into small pieces using a grater or other similar tool

پنیر رنده شده

a firm Swiss cheese with holes in it that has a strong taste

گرویر

a white American cheese with a mild taste, made from whole milk

پنیر جک

a pungent and creamy cheese made from cow's milk, known for its strong aroma

پنیر لیمبورگر

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

موزارلا

a whitish cheese with a hard texture that is grated and used in Italian cuisine

پارمزان

a soft white type of curd cheese

پنیر کاسه‌ای

a mild, semi-soft cheese with a creamy texture, originally made in the United States

پنیر آجر