Συστατικά Τροφίμων - Cheese
Εδώ θα μάθετε τα ονόματα διαφορετικών τύπων τυριών στα αγγλικά όπως "μοτσαρέλα", "τυρί cottage" και "ρικότα".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

αμερικανικό τυρί, επεξεργασμένο αμερικανικό τυρί
any type of cheese containing blue lines or mold

μπλε τυρί, τυρί με μπλε μούχλα
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

Το καμαμπέρ είναι μια εξαιρετική επιλογή για πικνίκ.
a type of hard yellow cheese from Cheddar, England

Τσένταρ, Τυρί Τσένταρ
the outer, edible layer that develops during the aging process of certain cheeses

φλοιός τυριού, επιφανειακό στρώμα τυριού
a crumbly and tangy cheese originating from the English county of Cheshire

τυρί Cheshire, Cheshire
a mild white cheese made with curds of milk which its cream has been taken

τυρί cottage, τυρί κότατζ
a type of smooth soft cheese that is made from whole milk and cream

τυρί κρέμα, κρεμώδες τυρί
a type of cottage cheese that is low in fat

τυρί κόττατζ, πηγμένο τυρί
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Ένταμ, Τυρί Ένταμ
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

φρέσκο τυρί, τυρί αγρότη
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

τυρί φέτα, φέτα
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

φρέσκο τυρί
any cheese that is made from goat's milk

τυρί κατσικίσιου γάλακτος, τυρί από γάλα κατσίκας
an Italian blue cheese with a pungent taste and smell

γκοργκοντζόλα, ιταλικό μπλε τυρί
a yellow, round cheese from the Netherlands

Gouda, τυρί Gouda
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

επεξεργασμένο τυρί, τυρί διεργασίας
a white whey cheese that is soft and unsalted, made in Italy

η ρικότα, το τυρί ρικότα
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

ένα είδος αγγλικού τυριού με δυνατή γεύση που παρασκευάζεται στο Leicestershire, συνήθως με μπλε μούχλα
cheese, usually mozzarella that is formed in tube shape

τυρί σε κλωστές, τυρί που ανοίγεται σε κλωστές
a type of hard cheese with many holes

ελβετικό τυρί
a soft salty cheese with blue mold and a strong flavor

Δανέζικο μπλε, τυρί Δανέζικο μπλε
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Εμεντάλ
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

μπρι
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

crowdie, τυρί crowdie
a white cheese made in Greece that is semi-hard and is used in cooking

χαλλούμι, τυρί χαλλούμι
a soft and creamy cheese that is made in Italy

ένα μαλακό και κρεμώδες τυρί που παρασκευάζεται στην Ιταλία, μασκαρπόνε
a yellow and mild cheese made from whole milk

μίνστερ, τυρί μίνστερ
a white uncured cheese that is used in Indian, Iranian or afghan cuisines

πανίρ, τυρί πανίρ
a type of curd cheese made in central Europe that is low in fat

τυρί κβάρκ, κβάρκ
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Ροκφόρ
cheese that has been shredded or grated into small pieces using a grater or other similar tool

τριμμένο τυρί, τυρί τριμμένο
a firm Swiss cheese with holes in it that has a strong taste

τυρί γκρουγιέρ
a white American cheese with a mild taste, made from whole milk

τύρι Τζακ, Jack cheese
a pungent and creamy cheese made from cow's milk, known for its strong aroma

limburger, τυρί limburger
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

μοτσαρέλα
a whitish cheese with a hard texture that is grated and used in Italian cuisine

παρμεζάνα, τυρί παρμεζάνα
a soft white type of curd cheese

τυρί γλακτώματος, μαλακό λευκό τυρί
a mild, semi-soft cheese with a creamy texture, originally made in the United States

τύρι brick, brick cheese
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