Σύνδεση
Συστατικά Τροφίμων - Cheese
Εδώ θα μάθετε τα ονόματα διαφορετικών τύπων τυριών στα αγγλικά όπως "mozzarella", "cottage cheese" και "ricotta".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
αμερικάνικο τυρί, τυρί Αμερικής
any type of cheese containing blue lines or mold
μπλε τυρί, τυρί με μπλε μούχλα
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
Καμεμπέρ, Καμεμπέρ τυρί
a type of hard yellow cheese from Cheddar, England
τυρί τσένταρ, τσένταρ
the outer, edible layer that develops during the aging process of certain cheeses
φλούδα τυριού, κέλυφος τυριού
a crumbly and tangy cheese originating from the English county of Cheshire
τυρί Τσέσερ, τυρί Τζέσερ
a mild white cheese made with curds of milk which its cream has been taken
τυρί κόττα (tyri kótta), τυρί τυριού (tyri tyriou)
a type of smooth soft cheese that is made from whole milk and cream
κρέμα τυρί, τυρί κρέμα
a type of cottage cheese that is low in fat
τυρί κόρτσα, τυρί από μυζήθρα
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
Εντάμ, Τυρί Εντάμ
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
τυρί αγρότη, φρέσκο τυρί
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
φέτα, τυρί φέτα
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
φρέσκια κρέμα, φρέσκο τυρί
an Italian blue cheese with a pungent taste and smell
γοργοντζόλα, μπηχτό τυρί (Gorgonzola)
a yellow, round cheese from the Netherlands
Γκόουντα, Γκοῦντα
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
τυρί διαδικασίας, επεξεργασμένο τυρί
a white whey cheese that is soft and unsalted, made in Italy
ρικότα, ριγκότα
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
Στίλτον, τυρί Στίλτον
cheese, usually mozzarella that is formed in tube shape
τυρί σε μορφή κορδονιού, τυρί μακρόστενης μορφής
a soft salty cheese with blue mold and a strong flavor
Δανέζικος μπλε (τυρί), Μπλε τυρί Δανίας
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Εμμεντάλ, τυρί Εμμεντάλ
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
μπρι (bri), τυρί μπρι (tyri bri)
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
κρέμα τυριού, μαλακό τυρί
a white cheese made in Greece that is semi-hard and is used in cooking
χαλούμι, τυρί χαλούμι
a soft and creamy cheese that is made in Italy
μασκαρπόνε, τυρί μασκαρπόνε
a yellow and mild cheese made from whole milk
μουένστερ, τυρί μουένστερ
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
πανίρ, χεχρίν
a type of curd cheese made in central Europe that is low in fat
κουρκούτι, κουαρκ
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Ροκφόρ, Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
τριμμένο τυρί, μαγειρεμένο τυρί
a white American cheese with a mild taste, made from whole milk
Μαλακό τυρί Τζακ, Τυρί Τζακ
a pungent and creamy cheese made from cow's milk, known for its strong aroma
λιμπούργκερ, τυρί λιμπούργκ
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
μοτσαρέλα, μοτσαρέλλα
a whitish cheese with a hard texture that is grated and used in Italian cuisine
παρμεζάνα, τυρί παρμεζάνα
a soft white type of curd cheese
τσέντζερη, σκονισμένη τυρί
a mild, semi-soft cheese with a creamy texture, originally made in the United States
τυρί μπρικ (tyrí brik), τυρί μπεζ (tyrí mez)
