کھانے کے اجزاء - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

امریکن پنیر, پروسیسڈ امریکن پنیر

any type of cheese containing blue lines or mold

نیلا پنیر, نیلی پھپھوندی والا پنیر

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

کیممبرٹ

a type of hard yellow cheese from Cheddar, England

چدار, چدار پنیر

the outer, edible layer that develops during the aging process of certain cheeses

پنیر کی چھلکا, پنیر کا غلاف

a crumbly and tangy cheese originating from the English county of Cheshire

چشر پنیر, ٹوٹے ہوئے چشر پنیر

a mild white cheese made with curds of milk which its cream has been taken

کOTTج پنیر, کottج چیز

a type of smooth soft cheese that is made from whole milk and cream

کریم پنیر, کریم چیز

a type of cottage cheese that is low in fat

کٹیج پنیر, لکین پنیر

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

ایڈم پنیر, ایڈم (پنیر)

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

کسان کا پنیر, تازہ پنیر

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

فٹا پنیر, فٹا

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

تازہ پنیر

any cheese that is made from goat's milk

بکری کا پنیر, بکری کے دودھ کا پنیر

an Italian blue cheese with a pungent taste and smell

گورگونزولا

a yellow, round cheese from the Netherlands

گودا

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

پروسیس پنیر, پروسیسر پنیر

a white whey cheese that is soft and unsalted, made in Italy

ریکوٹا

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

سٹیلٹن

cheese, usually mozzarella that is formed in tube shape

نرمی والے پنیر, سٹرنگ پنیر

a type of hard cheese with many holes

سویس پنیر, چھید دار پنیر

a soft salty cheese with blue mold and a strong flavor

ڈینش بلیو پنیر, ڈینش نیلا پنیر

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

ایمنٹل, ایمنٹل پنیر

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

برے

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

نرم پنیر, crowdie پنیر

a white cheese made in Greece that is semi-hard and is used in cooking

ہالومی

a soft and creamy cheese that is made in Italy

ماسکارپون

a yellow and mild cheese made from whole milk

ماؤنسر پنیر, ماؤنسر

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

پنیر

a type of curd cheese made in central Europe that is low in fat

کوک, پنیری کوک

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

روکفورٹ

cheese that has been shredded or grated into small pieces using a grater or other similar tool

کدوکش کیا ہوا پنیر, کشیدہ پنیر

a firm Swiss cheese with holes in it that has a strong taste

گریئر

a white American cheese with a mild taste, made from whole milk

جیک پنیر, امریکی جیک پنیر

a pungent and creamy cheese made from cow's milk, known for its strong aroma

لِمبَرگر پنیر, لیمبرگ پنیر

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

موزریلا

a whitish cheese with a hard texture that is grated and used in Italian cuisine

پارمیزان

a soft white type of curd cheese

برتن کا پنیر, نرم پنیر

a mild, semi-soft cheese with a creamy texture, originally made in the United States

اینٹ پنیر