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Ingrediente Alimentare - Cheese
Aici veți afla numele diferitelor tipuri de brânză în limba engleză, cum ar fi „mozzarella”, „brânză de vaci” și „ricotta”.
Revizuire
Fișe de studiu
Ortografie
Chestionar
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
brânză americană, brânză procesată americană
any type of cheese containing blue lines or mold
brânză albastră, brânză cu mucegai albastru
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
camembert, brânză camembert
the outer, edible layer that develops during the aging process of certain cheeses
coajă de brânză, crusta de brânză
a crumbly and tangy cheese originating from the English county of Cheshire
brânză Cheshire, brânză crumburoasă Cheshire
a mild white cheese made with curds of milk which its cream has been taken
brânză de vaci, brânză proaspătă
a type of smooth soft cheese that is made from whole milk and cream
brânză cremă, brânză moale de lapte
a type of cottage cheese that is low in fat
brânză de vaci, brânză tăiată
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
brânză Edam, brânză olandeză
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
brânză de țară, brânză de fermier
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
brânză feta, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
brânză proaspătă, brânză de vaci
any cheese that is made from goat's milk
brânză de capră, brânză din lapte de capră
an Italian blue cheese with a pungent taste and smell
gorgonzola, brânză gorgonzola
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
brânză procesată, caș procesat
a white whey cheese that is soft and unsalted, made in Italy
ricotta, brânză ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
stilton, brânză stilton
cheese, usually mozzarella that is formed in tube shape
brânză în sfoară, brânză tip sfoară
a soft salty cheese with blue mold and a strong flavor
brânză albastră daneză, brânză moale sărată daneză
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Emmental, brânză Emmental
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
brie, brânză brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
brânză moale, brânză de lapte acru
a white cheese made in Greece that is semi-hard and is used in cooking
halloumi, brânză haloumi
a soft and creamy cheese that is made in Italy
mascarpone, brânză mascarpone
a yellow and mild cheese made from whole milk
brânză muenster, brânză galbenă muenster
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
paneer, brânză de vaci
a type of curd cheese made in central Europe that is low in fat
quark, brânză de vaci
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Roquefort, brânză Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
brânză rasă, brânză dată pe răzătoare
a firm Swiss cheese with holes in it that has a strong taste
gruyere, brânză Gruyère
a white American cheese with a mild taste, made from whole milk
brânză Jack, brânză americană Jack
a pungent and creamy cheese made from cow's milk, known for its strong aroma
brânză limburger, brânză cu miros puternic
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella, brânză mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezan, brânză Parmesan
a soft white type of curd cheese
brânză de vaci, brânză de jumătate moale
a mild, semi-soft cheese with a creamy texture, originally made in the United States
brânză brick, brânză semi-moale
