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Ingrediente Alimentare - Cheese
Aici veți învăța numele diferitelor tipuri de brânză în engleză, cum ar fi "mozzarella", "brânză de vaci" și "ricotta".
Revizuire
Fișe de studiu
Ortografie
Chestionar
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
brânză americană, brânză topită americană
any type of cheese containing blue lines or mold
brânză albastră, brânză cu mucegai albastru
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
Camembertul este o alegere excelentă pentru un picnic.
a type of hard yellow cheese from Cheddar, England
Cheddar, Brânză Cheddar
the outer, edible layer that develops during the aging process of certain cheeses
coajă de brânză, stratul exterior al brânzei
a crumbly and tangy cheese originating from the English county of Cheshire
brânză Cheshire, Cheshire
a mild white cheese made with curds of milk which its cream has been taken
brânză de vaci, brânză cottage
a type of smooth soft cheese that is made from whole milk and cream
brânză cremoasă, cașcaval cremos
a type of cottage cheese that is low in fat
brânză de vaci, caș
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
Edam, Brânză Edam
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
brânză proaspătă, brânză de fermier
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
brânză feta, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
brânză proaspătă
any cheese that is made from goat's milk
brânză de capră, brânză făcută din lapte de capră
an Italian blue cheese with a pungent taste and smell
gorgonzola, brânză albastră italiană
a yellow, round cheese from the Netherlands
Gouda, brânză Gouda
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
brânză topită, brânză procesată
a white whey cheese that is soft and unsalted, made in Italy
ricotta, brânza ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
un tip de brânză englezească cu un gust puternic care este fabricată în Leicestershire, de obicei cu mucegai albastru
cheese, usually mozzarella that is formed in tube shape
brânză în sfoară, brânză de desfăcut
a type of hard cheese with many holes
brânză elvețiană
a soft salty cheese with blue mold and a strong flavor
brânză albastră daneză, albastru danez
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Emmental
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
brânză brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
crowdie, brânză crowdie
a white cheese made in Greece that is semi-hard and is used in cooking
brânză halloumi, halloumi
a soft and creamy cheese that is made in Italy
o brânză moale și cremoasă care se face în Italia, mascarpone
a yellow and mild cheese made from whole milk
muenster, brânză muenster
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
panir, brânză paneer
a type of curd cheese made in central Europe that is low in fat
brânză quark, quark
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
brânză rasă, brânză mărunțită
a firm Swiss cheese with holes in it that has a strong taste
brânză gruyère
a white American cheese with a mild taste, made from whole milk
brânză Jack, Jack cheese
a pungent and creamy cheese made from cow's milk, known for its strong aroma
limburger, brânză limburger
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezan, brânză parmezan
a soft white type of curd cheese
brânză de oală, brânză albă moale
a mild, semi-soft cheese with a creamy texture, originally made in the United States
brânză brick, brick cheese
