খাদ্য উপাদান সমূহ - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

আমেরিকান পনির

any type of cheese containing blue lines or mold

নীল পনির

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

ক্যামেম্বার্ট

a type of hard yellow cheese from Cheddar, England

চেডার

the outer, edible layer that develops during the aging process of certain cheeses

পনিরের খোসা

a crumbly and tangy cheese originating from the English county of Cheshire

চেশায়ার পনির

a mild white cheese made with curds of milk which its cream has been taken

কOTTেজ পনির

a type of smooth soft cheese that is made from whole milk and cream

ক্রীম চিজ

a type of cottage cheese that is low in fat

পনির চিরা

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

এডাম পনির

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

কৃষক পনির

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

ফেটা পনীর

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

ফ্রেশ পনির

any cheese that is made from goat's milk

ছাগলের চিজ

an Italian blue cheese with a pungent taste and smell

গোরগনজোলা

a yellow, round cheese from the Netherlands

গৌদা

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

প্রক্রিয়াজাত দুধ

a white whey cheese that is soft and unsalted, made in Italy

রিকোটা

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

স্টিলটন

cheese, usually mozzarella that is formed in tube shape

স্ট্রিং চিজ

a type of hard cheese with many holes

সুইস পনির

a soft salty cheese with blue mold and a strong flavor

ডেনিশ ব্লু পনির

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

এমেন্টেল

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

ব্রী

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

মসৃণ পনির

a white cheese made in Greece that is semi-hard and is used in cooking

হাল্লুমি

a soft and creamy cheese that is made in Italy

মাসকারপোন

a yellow and mild cheese made from whole milk

মুয়েস্টার পনির

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

পনীর

a type of curd cheese made in central Europe that is low in fat

কোয়ার্ক

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

রোকফর্ট

cheese that has been shredded or grated into small pieces using a grater or other similar tool

কসানো পনির

a firm Swiss cheese with holes in it that has a strong taste

গ্রুইয়র

a white American cheese with a mild taste, made from whole milk

জ্যাক চিজ

a pungent and creamy cheese made from cow's milk, known for its strong aroma

লিমবার্গার পনির

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

মোজারেরলা

a whitish cheese with a hard texture that is grated and used in Italian cuisine

পারমিজান

a soft white type of curd cheese

পাত্রের পনির

a mild, semi-soft cheese with a creamy texture, originally made in the United States

ইটের পনির