Харчові Інгредієнти - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

американський сир, оброблений сир

any type of cheese containing blue lines or mold

Блакитні сири

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

камербер

a type of hard yellow cheese from Cheddar, England

чедер

the outer, edible layer that develops during the aging process of certain cheeses

скорлупа сиру, оболонка сиру

a crumbly and tangy cheese originating from the English county of Cheshire

чесширський сир, крихкий сир Чеширу

a mild white cheese made with curds of milk which its cream has been taken

творог, сир м'який

a type of smooth soft cheese that is made from whole milk and cream

вершковий сир

a type of cottage cheese that is low in fat

творожний сир, сирцова маса

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Едам, сир Едам

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

фермерський сир, сир з ферми

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

фета, сир фета

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

сир з вершками

any cheese that is made from goat's milk

козячий сир

an Italian blue cheese with a pungent taste and smell

горгондзола

a yellow, round cheese from the Netherlands

гауда

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

плавлений сир, процесний сир

a white whey cheese that is soft and unsalted, made in Italy

рикотта

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

стилтон

cheese, usually mozzarella that is formed in tube shape

сирок в стрічках, сирок "стрінг"

a type of hard cheese with many holes

швейцарський сир

a soft salty cheese with blue mold and a strong flavor

данський блакитний сир, данський сир з блакитною пліснявою

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Емменталь, сир Емменталь

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

брі

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

м'який сир, сир crowdie

a white cheese made in Greece that is semi-hard and is used in cooking

халумі

a soft and creamy cheese that is made in Italy

маскарпоне

a yellow and mild cheese made from whole milk

сир мюнстер, мюнстер

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

панір

a type of curd cheese made in central Europe that is low in fat

квашений сир, кваш

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Рокфор

cheese that has been shredded or grated into small pieces using a grater or other similar tool

натираний сир, тертий сир

a firm Swiss cheese with holes in it that has a strong taste

груйєр

a white American cheese with a mild taste, made from whole milk

сир Джек, американський сир Джек

a pungent and creamy cheese made from cow's milk, known for its strong aroma

лібургер, сир лимбургер

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

моцарела

a whitish cheese with a hard texture that is grated and used in Italian cuisine

пармерзан

a soft white type of curd cheese

сир у горщику, м'який сир

a mild, semi-soft cheese with a creamy texture, originally made in the United States

цегляний сир