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Харчові Інгредієнти - Cheese
Тут ви дізнаєтеся назви різних видів сиру англійською мовою, таких як "моцарелла", "сир кисломолочний" та "рікота".
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Вікторина
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
американський сир, плавлений американський сир
any type of cheese containing blue lines or mold
Блакитні сири
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
Камамбер - чудовий вибір для пікніка.
a type of hard yellow cheese from Cheddar, England
чедер
the outer, edible layer that develops during the aging process of certain cheeses
шкірка сиру, корка сиру
a crumbly and tangy cheese originating from the English county of Cheshire
Чеширський сир, Чешир
a mild white cheese made with curds of milk which its cream has been taken
сир, домашній сир
a type of smooth soft cheese that is made from whole milk and cream
вершковий сир
a type of cottage cheese that is low in fat
сир кисломолочний, творог
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
Едам, Сир Едам
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
сир фермерський, творожний сир
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
сир фета, фета
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
свіжий сир
any cheese that is made from goat's milk
козячий сир
an Italian blue cheese with a pungent taste and smell
горгонзола, італійський блакитний сир
a yellow, round cheese from the Netherlands
гауда
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
плавлений сир, оброблений сир
a white whey cheese that is soft and unsalted, made in Italy
рикотта, сир рикотта
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
вид англійського сиру з сильним смаком, який виробляється в Лестерширі
cheese, usually mozzarella that is formed in tube shape
сир у паличках, сир для розривання
a type of hard cheese with many holes
швейцарський сир
a soft salty cheese with blue mold and a strong flavor
датський блакитний, блакитний данський сир
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Ементаль
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
брі
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
крауді, сир крауді
a white cheese made in Greece that is semi-hard and is used in cooking
халлумі, сир халлумі
a soft and creamy cheese that is made in Italy
м'який та кремовий сир, який виробляється в Італії
a yellow and mild cheese made from whole milk
мюнстер, сир мюнстер
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
панір, сир панір
a type of curd cheese made in central Europe that is low in fat
сир кварк, кварк
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Рокфор
cheese that has been shredded or grated into small pieces using a grater or other similar tool
тертий сир, подрібнений сир
a firm Swiss cheese with holes in it that has a strong taste
грюйер
a white American cheese with a mild taste, made from whole milk
сир Джек, Джек сир
a pungent and creamy cheese made from cow's milk, known for its strong aroma
лімбургер, сир лімбургер
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
моцарела
a whitish cheese with a hard texture that is grated and used in Italian cuisine
пармезан, сир пармезан
a soft white type of curd cheese
горщиковий сир, м'який білий сир
a mild, semi-soft cheese with a creamy texture, originally made in the United States
сир бриск, brick cheese
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