Харчові Інгредієнти - Cheese
Тут ви дізнаєтеся назви різних видів сиру англійською мовою, наприклад «mozzarella», «cottage cheese» і «ricotta».
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Вікторина
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

американський сир, сир американського типу
any type of cheese containing blue lines or mold

Блакитні сири
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

камамбер, сир камамбер
a type of hard yellow cheese from Cheddar, England

чедер
the outer, edible layer that develops during the aging process of certain cheeses

корка сиру, оболонка сиру
a crumbly and tangy cheese originating from the English county of Cheshire

чеширський сир, чеширський сир з кисломолочною текстурою
a mild white cheese made with curds of milk which its cream has been taken

творог, сир
a type of smooth soft cheese that is made from whole milk and cream

вершковий сир
a type of cottage cheese that is low in fat

творожний сир, сирці з низьким вмістом жиру
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Едам, Сир Едам
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

сирець, сир для фермерів
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

фета, сир фета
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

свіжий сир, сирна маса
any cheese that is made from goat's milk

козячий сир
an Italian blue cheese with a pungent taste and smell

горгонзола, сир горгонзола
a yellow, round cheese from the Netherlands

гауда
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

оброблений сир, сирний продукт
a white whey cheese that is soft and unsalted, made in Italy

рикотта, сир рикотта
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

стілтон, сир стилтон
cheese, usually mozzarella that is formed in tube shape

сирок в стрічках, стрічковий сир
a type of hard cheese with many holes

швейцарський сир
a soft salty cheese with blue mold and a strong flavor

данський блакитний, блакитний сир з Данії
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Емменталь, Емментальське сир
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

бри, брі
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

кравець, мекер
a white cheese made in Greece that is semi-hard and is used in cooking

халумі, сир халумі
a soft and creamy cheese that is made in Italy

маскарпоне, маскарпоне-сир
a yellow and mild cheese made from whole milk

мунстер, сир муенстер
a white uncured cheese that is used in Indian, Iranian or afghan cuisines

пане́р, сир панір
a type of curd cheese made in central Europe that is low in fat

квашене молоко, кваша
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Рокфор, сир Рокфор
cheese that has been shredded or grated into small pieces using a grater or other similar tool

натертий сир, сир тертий
a firm Swiss cheese with holes in it that has a strong taste

груйєр, сир ґрюєр
a white American cheese with a mild taste, made from whole milk

сир Джек, чеддер Джек
a pungent and creamy cheese made from cow's milk, known for its strong aroma

лімбургер, лімбурзький сир
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

моцарела, моцарелла
a whitish cheese with a hard texture that is grated and used in Italian cuisine

пармезан, сир пармезан
a soft white type of curd cheese

творог, сир
a mild, semi-soft cheese with a creamy texture, originally made in the United States

цегляний сир, сир 'брик'
