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Food Ingredients - Deli Meats, Patties, and Sausages

Here you will learn the names of deli meats, patties, and sausages in English such as "jerky", "beefburger", and "pepperoni".

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Words Related to Food Ingredients
black pudding

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

[noun]
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bologna

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

[noun]
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chipolata

a small, thin sausage made from seasoned ground pork

[noun]
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chorizo

a spicy pork sausage, originated in Spain and Portugal

[noun]
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wiener

a long thin smoked red-skinned sausage that is used in hot dogs

[noun]
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frankfurter

a long thin smoked red-skinned sausage that is used in hot dogs

[noun]
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hamburger

cow's meat that has been finely chopped or ground using a machine or grinder

[noun]
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hot dog

a cooked sausage, usually made from beef, pork, or a combination of both

[noun]
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liver sausage

a type of sausage made from ground or chopped liver

[noun]
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liverwurst

a type of spreadable sausage made from ground liver

[noun]
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pepperoni

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

[noun]
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salami

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

[noun]
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sausage

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

[noun]
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blood sausage

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

[noun]
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boerewors

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

[noun]
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pancetta

meat taken from the belly of a pig that has been salted, originated in Italy

[noun]
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mortadella

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

[noun]
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biltong

strips of lean cured meat

[noun]
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cold cuts

thin slices of cooked meat that are eaten cold

[noun]
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corned beef

beef that has been cured in a brine solution, typically seasoned with spices and salt

[noun]
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luncheon meat

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

[noun]
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gammon

meat from the side or back leg of a pig that has been smoked or salted

[noun]
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ham

a type of meat cut from a pig's thigh, usually smoked or salted

[noun]
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jerky

meat that is cut into thin and long pieces then dried or smoked

[noun]
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pastrami

a highly seasoned and smoked beef or pork meat

[noun]
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prosciutto

smoked or salted Italian ham eaten in very thin slices

[noun]
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patty

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

[noun]
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rasher

a thin piece of bacon

[noun]
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bacon

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

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chopsteak

a thick, ground meat patty that is typically seasoned and grilled or fried

[noun]
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