Autentificare
Ingrediente Alimentare - Mezeluri, chiftele și cârnați
Aici veți învăța numele cărnilor, chiftelelor și cârnăților în engleză, cum ar fi "jerky", "beefburger" și "pepperoni".
Revizuire
Fișe de studiu
Ortografie
Chestionar
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
chișcă, puding negru
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
bologna, mortadella
a small, thin sausage made from seasoned ground pork
un mic cârnaț subțire din carne de porc condimentată tocată
a spicy pork sausage, originated in Spain and Portugal
chorizo, cârnați picanti de porc
a long thin smoked red-skinned sausage that is used in hot dogs
cârnat Frankfurt, cârnat Viena
a long thin smoked red-skinned sausage that is used in hot dogs
frankfurter, cârnat de Frankfurt
cow's meat that has been finely chopped or ground using a machine or grinder
hamburger, carne tocată
a cooked sausage, usually made from beef, pork, or a combination of both
hot dog, cârnăcior în chiflă
a type of sausage made from ground or chopped liver
cârnați de ficat, chișcă
a type of spreadable sausage made from ground liver
cârnat de ficat, pastă de ficat
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
pepperoni, cârnați picante
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salam, cârnat
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
cârnat, varză
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
cârnați de sânge, chișcă
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
boerewors, cârnați tradiționali sud-africani
meat taken from the belly of a pig that has been salted, originated in Italy
pancetta, burta de porc sărată
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
mortadella, cârnați mortadella
strips of lean cured meat
biltong, fâșii de carne slabă uscată
thin slices of cooked meat that are eaten cold
felii de carne rece, mezeluri
beef that has been cured in a brine solution, typically seasoned with spices and salt
carne de vită sărată, corned beef
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
carne pentru prânz, carne conservată
meat from the side or back leg of a pig that has been smoked or salted
șuncă afumată, șuncă sărată
a type of meat cut from a pig's thigh, usually smoked or salted
șuncă, coapsă de porc
meat that is cut into thin and long pieces then dried or smoked
carne uscată, jerky
a highly seasoned and smoked beef or pork meat
pastrami, carne foarte condimentată și afumată de vită sau porc
smoked or salted Italian ham eaten in very thin slices
prosciutto, șuncă italiană crudă
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
chiftea, burger
a thin piece of bacon
felie, fâșie
thin slices of salted or smoked pork, often fried and eaten in meals
slănină, bacon
a thick, ground meat patty that is typically seasoned and grilled or fried
friptură tocată, chiftea
| Ingrediente Alimentare |
|---|
