Ingrediente Alimentare - Delicatesuri, chifteluțe și cârnați
Aici veți învăța în engleză numele mâncărurilor, chiftelelor și cârnaților, cum ar fi „jerky”, „beefburger” și „pepperoni”.
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Chestionar
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
pudding negru
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
bologna
a long thin smoked red-skinned sausage that is used in hot dogs
cârnat
a long thin smoked red-skinned sausage that is used in hot dogs
frankfurter
cow's meat that has been finely chopped or ground using a machine or grinder
hamburger
a cooked sausage, usually made from beef, pork, or a combination of both
hot dog
a type of sausage made from ground or chopped liver
cârnați de ficat
a type of spreadable sausage made from ground liver
cârnați de ficat
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
pepperoni
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
cârnați
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
salam de sânge
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
boerewors
meat taken from the belly of a pig that has been salted, originated in Italy
pancetta
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
mortadela
beef that has been cured in a brine solution, typically seasoned with spices and salt
carne de vită sărată
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
carne conservată
meat from the side or back leg of a pig that has been smoked or salted
șuncă
meat that is cut into thin and long pieces then dried or smoked
carne uscată
smoked or salted Italian ham eaten in very thin slices
prosciutto
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
chifteluță
thin slices of salted or smoked pork, often fried and eaten in meals
a thick, ground meat patty that is typically seasoned and grilled or fried
chiftea