Logowanie
Składniki Żywności - Wędliny, kotlety i kiełbasy
Tutaj nauczysz się nazw wędlin, kotletów i kiełbas po angielsku, takich jak "jerky", "beefburger" i "pepperoni".
Przegląd
Fiszki
Pisownia
Test
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
kaszanka, czarny pudding
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
bolonia, mortadela
a small, thin sausage made from seasoned ground pork
mała, cienka kiełbasa z przyprawionego mielonego mięsa wieprzowego
a spicy pork sausage, originated in Spain and Portugal
chorizo, pikantna kiełbasa wieprzowa
a long thin smoked red-skinned sausage that is used in hot dogs
kiełbasa frankfurterka, kiełbasa wiedeńska
a long thin smoked red-skinned sausage that is used in hot dogs
frankfurter, kiełbasa frankfurter
cow's meat that has been finely chopped or ground using a machine or grinder
hamburger, mięso mielone
a cooked sausage, usually made from beef, pork, or a combination of both
hot dog, parówka w bułce
a type of sausage made from ground or chopped liver
kiełbasa wątrobiana, kaszanka
a type of spreadable sausage made from ground liver
kiełbasa wątrobiana, pasztet wątrobiany
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
pepperoni, ostra kiełbasa
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami, kiełbasa
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
kiełbasa, parówka
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
kaszanka, kiszka
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
boerewors, tradycyjna południowoafrykańska kiełbasa
meat taken from the belly of a pig that has been salted, originated in Italy
pancetta, słonina
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
mortadela, kiełbasa mortadela
strips of lean cured meat
biltong, paski suszonego chudego mięsa
thin slices of cooked meat that are eaten cold
wędliny, plastry zimnego mięsa
beef that has been cured in a brine solution, typically seasoned with spices and salt
sólona wołowina, corned beef
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
mięso na lunch, mięso w puszce
meat from the side or back leg of a pig that has been smoked or salted
wędzona szynka, słona szynka
a type of meat cut from a pig's thigh, usually smoked or salted
szynka, udziec wieprzowy
meat that is cut into thin and long pieces then dried or smoked
suszone mięso, jerky
a highly seasoned and smoked beef or pork meat
pastrami, mocno przyprawiona i wędzona wołowina lub wieprzowina
smoked or salted Italian ham eaten in very thin slices
prosciutto, włoska szynka dojrzewająca
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
kotlet, burger
a thin piece of bacon
plasterek, pasek
thin slices of salted or smoked pork, often fried and eaten in meals
bekon, boczek
a thick, ground meat patty that is typically seasoned and grilled or fried
kotlet mielony, stek mielony
| Składniki Żywności |
|---|
