খাদ্য উপাদান সমূহ - ডেলি মিটস, প্যাটিস এবং সসেজ

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

ব্ল্যাক পুডিং

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

বলোনিয়া

a small, thin sausage made from seasoned ground pork

চিপোলাটা

a spicy pork sausage, originated in Spain and Portugal

চরিজো

a long thin smoked red-skinned sausage that is used in hot dogs

সসেজ

a long thin smoked red-skinned sausage that is used in hot dogs

ফ্রাঙ্কফার্টার

cow's meat that has been finely chopped or ground using a machine or grinder

হ্যাম্বার্গার

a cooked sausage, usually made from beef, pork, or a combination of both

হট ডগ

a type of sausage made from ground or chopped liver

লিভারের সসেজ

a type of spreadable sausage made from ground liver

লিভারওরস্ট

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

পেপেরোনি

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

সালামি

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

সসেজ

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

রক্ত সসেজ

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

বোয়ারওয়ার্স

meat taken from the belly of a pig that has been salted, originated in Italy

পঞ্চেত্তা

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

মরটাডেলা

strips of lean cured meat

বিলটং

thin slices of cooked meat that are eaten cold

সরসরি মাংস

beef that has been cured in a brine solution, typically seasoned with spices and salt

নুন দেওয়া গরুর মাংস

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

লাঞ্চন মটন

meat from the side or back leg of a pig that has been smoked or salted

হ্যাম

a type of meat cut from a pig's thigh, usually smoked or salted

হ্যাম

meat that is cut into thin and long pieces then dried or smoked

শুকনো মাংস

a highly seasoned and smoked beef or pork meat

পাস্ত্রামি

smoked or salted Italian ham eaten in very thin slices

প্রোশুট্টো

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

প্যাটি

a thin piece of bacon

পাতলা বেকন

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

বেকন

a thick, ground meat patty that is typically seasoned and grilled or fried

কিমা স্টেক