খাবারের উপকরণ - ডেলি মিটস, প্যাটিস এবং সসেজ

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

ব্ল্যাক পুডিং

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

বলোনিয়া,সসেজ বলোনিয়া

a small, thin sausage made from seasoned ground pork

চিপোলাটা

a spicy pork sausage, originated in Spain and Portugal

চরিজো

a long thin smoked red-skinned sausage that is used in hot dogs

a long thin smoked red-skinned sausage that is used in hot dogs

cow's meat that has been finely chopped or ground using a machine or grinder

a cooked sausage, usually made from beef, pork, or a combination of both

a type of sausage made from ground or chopped liver

লিভারের সসেজ,লিভার সসেজের তৈরি

a type of spreadable sausage made from ground liver

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

সালামি,সসেজ

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

রক্ত সসেজ,রক্তের সসেজ

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

meat taken from the belly of a pig that has been salted, originated in Italy

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

strips of lean cured meat

বিলটং

thin slices of cooked meat that are eaten cold

সরসরি মাংস,কোল্ড কাটস

beef that has been cured in a brine solution, typically seasoned with spices and salt

নুন দেওয়া গরুর মাংস,নুন-ঝালের মাংস

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

meat from the side or back leg of a pig that has been smoked or salted

a type of meat cut from a pig's thigh, usually smoked or salted

meat that is cut into thin and long pieces then dried or smoked

a highly seasoned and smoked beef or pork meat

smoked or salted Italian ham eaten in very thin slices

প্রোশুট্টো,ইতালীয় শুকনো মাংস

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

প্যাটি,গরু বা মাংসের টুকরো

a thin piece of bacon

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

বেকন,চর্বি

a thick, ground meat patty that is typically seasoned and grilled or fried

কিমা স্টেক,মাংসের পাট্টি