Ingredienti Alimentari - Salumi, polpette e salsicce
Qui imparerai i nomi di salumi, polpette e salsicce in inglese come "jerky", "beefburger" e "pepperoni".
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a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

sanguinaccio, black pudding
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

bologna, mortadella
a small, thin sausage made from seasoned ground pork

una piccola salsiccia sottile fatta di maiale macinato stagionato
a spicy pork sausage, originated in Spain and Portugal

chorizo
a long thin smoked red-skinned sausage that is used in hot dogs

salsicciotto
a long thin smoked red-skinned sausage that is used in hot dogs

salsicce
cow's meat that has been finely chopped or ground using a machine or grinder

hamburger
a cooked sausage, usually made from beef, pork, or a combination of both

hot dog, panino con salsiccia
a type of sausage made from ground or chopped liver

salsiccia di fegato, sanguinaccio
a type of spreadable sausage made from ground liver

salsiccia di fegato, paté di fegato
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

pepperoni, salame piccante
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsiccia
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

sanguinaccio, biroldo
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

boerewors, salsiccia tradizionale sudafricana
meat taken from the belly of a pig that has been salted, originated in Italy

pancetta
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

mortadella, salume mortadella
strips of lean cured meat

carne essiccata
thin slices of cooked meat that are eaten cold

salumi
beef that has been cured in a brine solution, typically seasoned with spices and salt

manzo in salamoia, carne salmistrata
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

pranzo carne
meat from the side or back leg of a pig that has been smoked or salted

gammon
a type of meat cut from a pig's thigh, usually smoked or salted

prosciutto
meat that is cut into thin and long pieces then dried or smoked

scatti
a highly seasoned and smoked beef or pork meat

pastrami, carne molto speziata e affumicata
smoked or salted Italian ham eaten in very thin slices

prosciutto
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

polpetta, hamburger
a thin piece of bacon

pancetta
thin slices of salted or smoked pork, often fried and eaten in meals

Bacon
a thick, ground meat patty that is typically seasoned and grilled or fried

bistecca tritata, hamburger
Ingredienti Alimentari |
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