Lebensmittelzutaten - Feinkost, Pasteten und Würstchen

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

Schwarzpudding

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

Bologna, Bologna-Wurst

a small, thin sausage made from seasoned ground pork

Chipolata

a spicy pork sausage, originated in Spain and Portugal

Chorizo

a long thin smoked red-skinned sausage that is used in hot dogs

Wiener, Wiener Würstchen

a long thin smoked red-skinned sausage that is used in hot dogs

Frankfurter, Wiener

cow's meat that has been finely chopped or ground using a machine or grinder

Hamburger, Rinderhack

a cooked sausage, usually made from beef, pork, or a combination of both

Hotdog, Würstchen im Brötchen

a type of sausage made from ground or chopped liver

Leberwurst, Lebermettwurst

a type of spreadable sausage made from ground liver

Leberwurst, Leberpastete

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

Pepperoni

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

Salami, Wurst

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

Wurst

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

Blutwurst, Schwarzwurst

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

Boerewors

meat taken from the belly of a pig that has been salted, originated in Italy

Pancetta

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

Mortadella, Mortadellawurst

strips of lean cured meat

Biltong

thin slices of cooked meat that are eaten cold

Aufschnitt, Kaltfleisch

beef that has been cured in a brine solution, typically seasoned with spices and salt

Corned Beef, gepökeltes Rindfleisch

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

Mittagessen Fleisch, Kochschinken

meat from the side or back leg of a pig that has been smoked or salted

Schinken, geräucherter Schinken

a type of meat cut from a pig's thigh, usually smoked or salted

Schinken

meat that is cut into thin and long pieces then dried or smoked

Trockenfleisch, Jerky

a highly seasoned and smoked beef or pork meat

Pastrami

smoked or salted Italian ham eaten in very thin slices

Prosciutto, italienischer Schinken

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

Frikadelle, Laibchen

a thin piece of bacon

Baconstreifen, dünne Scheibe Bacon

thin slices of salted or smoked pork, often fried and eaten in meals

Speck, Bacon

a thick, ground meat patty that is typically seasoned and grilled or fried

Hacksteak, gehacktes Steak