a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

黑布丁, 血肠
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

博洛尼亚香肠, 意大利香肠
a small, thin sausage made from seasoned ground pork

香肠, 小香肠
a spicy pork sausage, originated in Spain and Portugal

香肠, 西班牙辣香肠
a long thin smoked red-skinned sausage that is used in hot dogs

小香肠, 热狗肠
a long thin smoked red-skinned sausage that is used in hot dogs

法兰克福香肠, 热狗香肠
cow's meat that has been finely chopped or ground using a machine or grinder

汉堡包, 牛肉汉堡
a cooked sausage, usually made from beef, pork, or a combination of both

热狗, 香肠面包
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

意大利香肠, 皮革香肠
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

意大利香肠, 萨拉米
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

香肠, 肉肠
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

血肠, 血肠香肠
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

南非传统香肠, 南非手工香肠
meat taken from the belly of a pig that has been salted, originated in Italy

腌肉, 培根
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

意大利肉肠, 摩尔塔德拉
strips of lean cured meat

干肉条, 晒干肉
thin slices of cooked meat that are eaten cold

冷切肉, 熟肉片
beef that has been cured in a brine solution, typically seasoned with spices and salt

腌牛肉, 腌制牛肉
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

午餐肉, 火腿午餐
meat from the side or back leg of a pig that has been smoked or salted

火腿, 腌制猪腿肉
a type of meat cut from a pig's thigh, usually smoked or salted

火腿, 腌肉
meat that is cut into thin and long pieces then dried or smoked

干肉, 牛肉干
a highly seasoned and smoked beef or pork meat

腊肉, 烟熏肉
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

饼, 肉饼
a thin piece of bacon

薄片培根, 培根片
thin slices of salted or smoked pork, often fried and eaten in meals

培根, 煙肉
