食品成分 - 熟食肉类、馅饼和香肠

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

黑布丁

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

博洛尼亚香肠, 博洛尼亚

a small, thin sausage made from seasoned ground pork

腊肠

a spicy pork sausage, originated in Spain and Portugal

西班牙香肠

a long thin smoked red-skinned sausage that is used in hot dogs

香肠, 热狗

a long thin smoked red-skinned sausage that is used in hot dogs

法兰克福香肠, 香肠

cow's meat that has been finely chopped or ground using a machine or grinder

汉堡, 绞肉

a cooked sausage, usually made from beef, pork, or a combination of both

热狗, 香肠

a type of sausage made from ground or chopped liver

肝香肠, 肝酱肠

a type of spreadable sausage made from ground liver

肝肠, 肝酱

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

意大利辣香肠

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

萨拉米, 香肠

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

香肠

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

血肠, 血肠香肠

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

博尔沃斯

meat taken from the belly of a pig that has been salted, originated in Italy

培根

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

摩尔塔德拉, 摩尔塔德拉香肠

strips of lean cured meat

干肉条

thin slices of cooked meat that are eaten cold

冷切肉, 切片蛋肉

beef that has been cured in a brine solution, typically seasoned with spices and salt

咸牛肉, 腌制牛肉

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

午餐肉, 罐头肉

meat from the side or back leg of a pig that has been smoked or salted

火腿, 熏火腿

a type of meat cut from a pig's thigh, usually smoked or salted

火腿

meat that is cut into thin and long pieces then dried or smoked

干肉, 肉干

a highly seasoned and smoked beef or pork meat

百吉饼

smoked or salted Italian ham eaten in very thin slices

火腿, 意大利火腿

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

肉饼, 汉堡肉饼

a thin piece of bacon

薄片培根, 培根片

thin slices of salted or smoked pork, often fried and eaten in meals

培根, 熏肉

a thick, ground meat patty that is typically seasoned and grilled or fried

碎肉饼, 肉饼