a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

黑布丁, 血肠
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

博洛尼亚香肠, 意大利香肠
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

意大利香肠, 皮革香肠
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

意大利香肠, 萨拉米
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

香肠, 肉肠
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

血肠, 血肠香肠
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

南非传统香肠, 南非手工香肠
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

意大利肉肠, 摩尔塔德拉
beef that has been cured in a brine solution, typically seasoned with spices and salt

腌牛肉, 腌制牛肉
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

午餐肉, 火腿午餐
a highly seasoned and smoked beef or pork meat

腊肉, 烟熏肉
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

饼, 肉饼
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