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a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
黑布丁, 血肠
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
博洛尼亚, 摩泰台拉
a small, thin sausage made from seasoned ground pork
一种用调味猪肉制成的小而细的香肠
a spicy pork sausage, originated in Spain and Portugal
西班牙辣香肠, 辣猪肉香肠
a long thin smoked red-skinned sausage that is used in hot dogs
法兰克福香肠, 维也纳香肠
a long thin smoked red-skinned sausage that is used in hot dogs
法兰克福香肠, 法兰克福肠
cow's meat that has been finely chopped or ground using a machine or grinder
汉堡, 绞肉
a cooked sausage, usually made from beef, pork, or a combination of both
热狗, 香肠面包
a type of sausage made from ground or chopped liver
肝肠, 血肠
a type of spreadable sausage made from ground liver
肝肠, 肝酱
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
意大利辣香肠, 辣味香肠
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
萨拉米, 香肠
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
香肠, 腊肠
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
血肠, 血香肠
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
布尔沃斯香肠, 传统的南非香肠
meat taken from the belly of a pig that has been salted, originated in Italy
意式咸肉, 猪腹肉盐腌
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
摩泰台拉香肚, 摩泰台拉香肠
strips of lean cured meat
比尔通, 瘦肉干条
thin slices of cooked meat that are eaten cold
冷切肉, 冷肉片
beef that has been cured in a brine solution, typically seasoned with spices and salt
咸牛肉, 腌牛肉
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
午餐肉, 罐头肉
meat from the side or back leg of a pig that has been smoked or salted
熏猪腿肉, 咸猪腿肉
a type of meat cut from a pig's thigh, usually smoked or salted
火腿, 猪腿肉
meat that is cut into thin and long pieces then dried or smoked
肉干, 牛肉干
a highly seasoned and smoked beef or pork meat
熏牛肉, 高度调味和熏制的牛肉或猪肉
smoked or salted Italian ham eaten in very thin slices
意大利熏火腿, 意大利熏制或盐腌火腿
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
肉饼, 汉堡肉饼
a thin piece of bacon
薄片, 条
thin slices of salted or smoked pork, often fried and eaten in meals
培根, 熏猪肉
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