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Élelmiszer Hozzávalók - Feldolgozott húsok, húsgombócok és kolbászok
Itt megtanulod a felvágottak, húsgombócok és kolbászok angol nevét, mint például a "jerky", "beefburger" és "pepperoni".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
véres hurka, fekete puding
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
bologna, mortadella
a small, thin sausage made from seasoned ground pork
egy kis, vékony kolbász fűszerezett darált disznóhúsból
a spicy pork sausage, originated in Spain and Portugal
chorizo, fűszeres disznókolbász
a long thin smoked red-skinned sausage that is used in hot dogs
Frankfurti kolbász, Bécsi kolbász
a long thin smoked red-skinned sausage that is used in hot dogs
frankfurter, frankfurti kolbász
cow's meat that has been finely chopped or ground using a machine or grinder
hamburger, darált hús
a cooked sausage, usually made from beef, pork, or a combination of both
hot dog, virslis buci
a type of sausage made from ground or chopped liver
májas kolbász, véres hurka
a type of spreadable sausage made from ground liver
májas kolbász, májkrém
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
pepperoni, fűszeres kolbász
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
szalámi, kolbász
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
kolbász, virsl
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
véres hurka, véres kolbász
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
boerewors, hagyományos dél-afrikai kolbász
meat taken from the belly of a pig that has been salted, originated in Italy
pancetta, sertés hasaalja
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
mortadella, mortadella kolbász
strips of lean cured meat
biltong, sovány szárított hús csíkok
thin slices of cooked meat that are eaten cold
felvágott, hideg hússzeletek
beef that has been cured in a brine solution, typically seasoned with spices and salt
sózott marhahús, corned beef
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
ebédhús, konzervhús
meat from the side or back leg of a pig that has been smoked or salted
füstölt sonka, sózott sonka
a type of meat cut from a pig's thigh, usually smoked or salted
sonka, sertéscomb
meat that is cut into thin and long pieces then dried or smoked
szárított hús, jerky
a highly seasoned and smoked beef or pork meat
pastrami, erősen fűszerezett és füstölt marha- vagy sertéshús
smoked or salted Italian ham eaten in very thin slices
prosciutto, olasz pármai sonka
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
húsoslemez, hamburgerhús
a thin piece of bacon
szelet, csík
thin slices of salted or smoked pork, often fried and eaten in meals
szalonna, bacon
a thick, ground meat patty that is typically seasoned and grilled or fried
darált steak, fasírt
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