مكونات الطعام - اللحوم اللذيذة والفطائر والنقانق

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

نقانق الدم

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

بولوغنا, نقانق بولوغنا

a small, thin sausage made from seasoned ground pork

شيبولاتا

a spicy pork sausage, originated in Spain and Portugal

تشوريزو

a long thin smoked red-skinned sausage that is used in hot dogs

نقانق, هوت دوج

a long thin smoked red-skinned sausage that is used in hot dogs

فنكفورتر, نقانق

cow's meat that has been finely chopped or ground using a machine or grinder

همبرغر, لحم مفروم

a cooked sausage, usually made from beef, pork, or a combination of both

هوت دوج, نقانق ساخنة

a type of sausage made from ground or chopped liver

سجق كبد, سجق كبدية

a type of spreadable sausage made from ground liver

سجق كبد, معجون كبد

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

بيبروني

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

سلامي, نقانق

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

نقانق

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

نقانق دم, سجق دم

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

بويروورس

meat taken from the belly of a pig that has been salted, originated in Italy

بانشيتا

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

المورتاديللا, نقانق المورتاديللا

strips of lean cured meat

بيلتونغ

thin slices of cooked meat that are eaten cold

مقبلات باردة, لحوم باردة

beef that has been cured in a brine solution, typically seasoned with spices and salt

لحم بقر مملح, لحم بقري محجوز بالنقع في محلول ملحي

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

لحم الغداء, لحم محفوظ

meat from the side or back leg of a pig that has been smoked or salted

لحم الخنزير المقدد, لحم الخنزير المدخن

a type of meat cut from a pig's thigh, usually smoked or salted

لحم خنزير

meat that is cut into thin and long pieces then dried or smoked

لحم مجفف, جيركي

a highly seasoned and smoked beef or pork meat

باسطرمي

smoked or salted Italian ham eaten in very thin slices

بروسكيوتو, حم جاف إيطالي

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

قرص, لحم مفروم

a thin piece of bacon

شريحة من لحم الخنزير المقدد, قطع رقيقة من لحم الخنزير المقدد

thin slices of salted or smoked pork, often fried and eaten in meals

لحم مقدد, بيكون

a thick, ground meat patty that is typically seasoned and grilled or fried

ستيك مفروم, كباب لحم