Харчові Інгредієнти - М'ясні гастрономи, пиріжки та ковбаси

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

кров'яна ковбаса

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

балоня, ковбаса балоня

a small, thin sausage made from seasoned ground pork

чіполата

a spicy pork sausage, originated in Spain and Portugal

чорізо

a long thin smoked red-skinned sausage that is used in hot dogs

сосиска, кобаса

a long thin smoked red-skinned sausage that is used in hot dogs

франкфуртер, сосиска

cow's meat that has been finely chopped or ground using a machine or grinder

гамбургер

a cooked sausage, usually made from beef, pork, or a combination of both

хот-дог, сосиска в булці

a type of sausage made from ground or chopped liver

печінкова ковбаса, ковбаса з печінки

a type of spreadable sausage made from ground liver

печінка, сосиска з печінки

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

пепероні

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

салямі, коровай

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

сосиска

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

кров'яна ковбаса, кров'яний пудинг

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

боверворс

meat taken from the belly of a pig that has been salted, originated in Italy

панчетта

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

мортадела, колбаса мортадела

strips of lean cured meat

білтонг

thin slices of cooked meat that are eaten cold

крупчата, ковбаси

beef that has been cured in a brine solution, typically seasoned with spices and salt

корейка, консервоване м'ясо

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

м'ясо для ланчів, їстівна нарізка

meat from the side or back leg of a pig that has been smoked or salted

шинка, копчена шинка

a type of meat cut from a pig's thigh, usually smoked or salted

окорок

meat that is cut into thin and long pieces then dried or smoked

в'ялене м'ясо, джерки

a highly seasoned and smoked beef or pork meat

пастрамі

smoked or salted Italian ham eaten in very thin slices

прошутто, италійська шинка

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

котлета, поширка

a thin piece of bacon

тонкий шматок бекону, своєрідний бекон

thin slices of salted or smoked pork, often fried and eaten in meals

бекон

a thick, ground meat patty that is typically seasoned and grilled or fried

котлета, фаршеваний стейк