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Potravinové Ingredience - Lahůdky, karbanátky a uzeniny
Zde se dozvíte názvy lahůdek, placiček a klobás v angličtině jako „jerky“, „beefburger“ a „pepperoni“.
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a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
černý pudink
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
baloney, salám bologna
a small, thin sausage made from seasoned ground pork
čipolata
a spicy pork sausage, originated in Spain and Portugal
chorizo
a long thin smoked red-skinned sausage that is used in hot dogs
párek, klobása
a long thin smoked red-skinned sausage that is used in hot dogs
frankfurter, párek
cow's meat that has been finely chopped or ground using a machine or grinder
hamburger, mleté hovězí maso
a cooked sausage, usually made from beef, pork, or a combination of both
hot dog, párek v rohlíku
a type of sausage made from ground or chopped liver
jaterní klobása, paštiková klobása
a type of spreadable sausage made from ground liver
jaternicový klobása, jaterní paštika
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
pepperoni
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salám, salsicce
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
klobása
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
krevety, krevní klobása
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
boerewors
meat taken from the belly of a pig that has been salted, originated in Italy
pancetta
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
mortadela, mortadellová klobása
thin slices of cooked meat that are eaten cold
snídaně kombinace, studené maso
beef that has been cured in a brine solution, typically seasoned with spices and salt
hovězí maso v nálevu, slanina hovězí
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
luncheon maso, maso v plechovce
meat from the side or back leg of a pig that has been smoked or salted
šunka, uzená šunka
a type of meat cut from a pig's thigh, usually smoked or salted
šunka
meat that is cut into thin and long pieces then dried or smoked
sušené maso, jerky
smoked or salted Italian ham eaten in very thin slices
prošuto, italská šunka
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
placka, hamburger
thin slices of salted or smoked pork, often fried and eaten in meals
slanině, slanina
a thick, ground meat patty that is typically seasoned and grilled or fried
masový steak, mletý steak
