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Mga Sangkap ng Pagkain - Deli Meats, Patties, at Sausages
Dito matututunan mo ang mga pangalan ng deli meats, patties, at sausages sa Ingles tulad ng "jerky", "beefburger", at "pepperoni".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
itim na puding, longganisa ng dugo
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
bologna, mortadella
a small, thin sausage made from seasoned ground pork
isang maliit, manipis na sausage na gawa sa seasoned ground pork
a spicy pork sausage, originated in Spain and Portugal
chorizo, maanghang na sausage ng baboy
a long thin smoked red-skinned sausage that is used in hot dogs
sausage ng Frankfurt, sausage ng Vienna
a long thin smoked red-skinned sausage that is used in hot dogs
frankfurter, longganisa ng Frankfurt
cow's meat that has been finely chopped or ground using a machine or grinder
hamburger, giniling na karne
a cooked sausage, usually made from beef, pork, or a combination of both
hot dog, mainit na aso
a type of sausage made from ground or chopped liver
atay ng sausage, longganisa ng dugo
a type of spreadable sausage made from ground liver
liverwurst, pate ng atay
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
pepperoni, maanghang na sausage
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami, longganisa
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
sausage, longganisa
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
longganisang dugo, sausage ng dugo
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
boerewors, tradisyonal na sausage ng Timog Aprika
meat taken from the belly of a pig that has been salted, originated in Italy
pancetta, karne mula sa tiyan ng baboy na inasnan
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
mortadella, sausage ng mortadella
strips of lean cured meat
biltong, mga piraso ng maninipis na inasnan na karne
thin slices of cooked meat that are eaten cold
mga hiwa ng lamig na karne, cold cuts
beef that has been cured in a brine solution, typically seasoned with spices and salt
binalot na karne ng baka, corned beef
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
karne ng tanghalian, karne sa lata
meat from the side or back leg of a pig that has been smoked or salted
inasmeng karne ng baboy, inasmeng karne ng baboy na may asin
a type of meat cut from a pig's thigh, usually smoked or salted
hamon, pigi
meat that is cut into thin and long pieces then dried or smoked
tuyong karne, jerky
a highly seasoned and smoked beef or pork meat
pastrami, maanghang at inasong karne ng baka o baboy
smoked or salted Italian ham eaten in very thin slices
prosciutto, Italian ham na pinausukan o inasnan
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
patty, maliliit na piniritong karne
a thin piece of bacon
manipis na piraso, piraso
thin slices of salted or smoked pork, often fried and eaten in meals
bacon, tocino
a thick, ground meat patty that is typically seasoned and grilled or fried
tinadtad na steak, chopsteak
| Mga Sangkap ng Pagkain | |||
|---|---|---|---|
| Mga mani at buto | Legumes | Mga butil at harina | Mga uri ng karne at lamang-loob |
| Mga hiwa ng karne | Deli Meats, Patties, at Sausages | Kabute, Fungi at Seaweed | Pasta at noodles |
| Sustansya ng Pagkain at Mga Additibo | |||
