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Συστατικά Τροφίμων - Εδέσματα, μπιφτέκια και λουκάνικα
Εδώ θα μάθετε τα ονόματα των κρεατικών, των μπιφτεκιών και των λουκάνικων στα Αγγλικά όπως "jerky", "beefburger" και "pepperoni".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
μαύρη πούτινγκ, αιματοκούλουρο
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
Μπολόνια, μορταδέλα
a small, thin sausage made from seasoned ground pork
ένα μικρό, λεπτό λουκάνικο από καρυκευμένο κιμά χοιρινού
a spicy pork sausage, originated in Spain and Portugal
τσορίζο, πικάντικο λουκάνικο χοιρινού
a long thin smoked red-skinned sausage that is used in hot dogs
λουκάνικο Φρανκφούρτης, λουκάνικο Βιέννης
a long thin smoked red-skinned sausage that is used in hot dogs
frankfurter, λουκάνικο Φρανκφούρτης
cow's meat that has been finely chopped or ground using a machine or grinder
χάμπουργκερ, κιμάς
a cooked sausage, usually made from beef, pork, or a combination of both
χοτ ντογκ, λουκάνικο σε ψωμί
a type of sausage made from ground or chopped liver
σουτζούκι συκωτιού, μαυροσουτζούκι
a type of spreadable sausage made from ground liver
σουτζούκι συκωτιού, πάστα συκωτιού
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
πεπερόνι, πικάντικο λουκάνικο
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
σαλάμι, λουκάνικο
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
λουκάνικο, σουτζούκι
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
αιματόκρεας, αιματόλουρδος
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
μπόεργουορς, παραδοσιακό νοτιοαφρικανικό λουκάνικο
meat taken from the belly of a pig that has been salted, originated in Italy
πανσέτα, παστωμένη χοιρινή κοιλιά
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
μορταδέλα, λουκάνικο μορταδέλας
strips of lean cured meat
μπίλτονγκ, λωρίδες άπαχου αποξηραμένου κρέατος
thin slices of cooked meat that are eaten cold
ψυχρές κοπές, φέτες κρύου κρέατος
beef that has been cured in a brine solution, typically seasoned with spices and salt
παστό βοδινό, κορν μπιφ
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
κρέας γεύματος, κονσερβοποιημένο κρέας
meat from the side or back leg of a pig that has been smoked or salted
καπνιστό χοιρινό, αλατισμένο χοιρινό
a type of meat cut from a pig's thigh, usually smoked or salted
ζαμπόν, μπούτι χοιρινό
meat that is cut into thin and long pieces then dried or smoked
αποξηραμένο κρέας, τζέρκι
a highly seasoned and smoked beef or pork meat
παστράμι, πολύ καρυκευμένο και καπνιστό βοδινό ή χοιρινό κρέας
smoked or salted Italian ham eaten in very thin slices
προσούτο, ιταλικό ωμό ζαμπόν
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
πιτάκια, μπουκιές κιμά
a thin piece of bacon
φέτα, λωρίδα
thin slices of salted or smoked pork, often fried and eaten in meals
μπέικον, παστό χοιρινό
a thick, ground meat patty that is typically seasoned and grilled or fried
ψιλοκομμένο μπριζόλα, chopsteak
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