식재료 - 델리 고기, 패티, 소시지
여기에서는 "저키", "비프버거", "페퍼로니"와 같은 영어로 된 델리 고기, 패티, 소시지의 이름을 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

블랙 푸딩, 순대
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

볼로냐, 모르타델라
a small, thin sausage made from seasoned ground pork

양념된 돼지고기로 만든 작고 가는 소시지
a spicy pork sausage, originated in Spain and Portugal

초리조, 매운 돼지 소시지
a long thin smoked red-skinned sausage that is used in hot dogs

프랑크푸르트 소시지, 비엔나 소시지
a long thin smoked red-skinned sausage that is used in hot dogs

프랑크푸르터, 프랑크푸르트 소시지
cow's meat that has been finely chopped or ground using a machine or grinder

햄버거, 간 고기
a cooked sausage, usually made from beef, pork, or a combination of both

핫도그, 소시지 빵
a type of sausage made from ground or chopped liver

간 소시지, 순대
a type of spreadable sausage made from ground liver

간 소시지, 간 페이스트
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

페퍼로니, 매운 소시지
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

살라미, 소시지
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소시지, 순대
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

순대, 혈액 소시지
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

보에르보르스, 전통적인 남아프리카 소시지
meat taken from the belly of a pig that has been salted, originated in Italy

판체타, 소금에 절인 돼지 배고기
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

모르타델라, 모르타델라 소시지
strips of lean cured meat

빌통, 마른 고기의 말린 조각
thin slices of cooked meat that are eaten cold

냉육, 콜드 컷
beef that has been cured in a brine solution, typically seasoned with spices and salt

소금에 절인 쇠고기, 콘드 비프
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

점심 고기, 통조림 고기
meat from the side or back leg of a pig that has been smoked or salted

훈제 돼지고기, 소금에 절인 돼지고기
a type of meat cut from a pig's thigh, usually smoked or salted

햄, 돼지 뒷다리 고기
meat that is cut into thin and long pieces then dried or smoked

저키, 말린 고기
a highly seasoned and smoked beef or pork meat

파스트라미, 강하게 양념되고 훈제된 쇠고기 또는 돼지고기
smoked or salted Italian ham eaten in very thin slices

프로슈토, 훈제 또는 소금에 절인 이탈리아 햄
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

패티, 햄버거 스테이크
a thin piece of bacon

얇게 썬 조각, 조각
thin slices of salted or smoked pork, often fried and eaten in meals

베이컨, 훈제 돼지고기
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