식재료 - 델리미트, 패티, 소시지

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

블랙 푸딩

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

볼로냐, 볼로냐 소시지

a small, thin sausage made from seasoned ground pork

치폴라타

a spicy pork sausage, originated in Spain and Portugal

초리조

a long thin smoked red-skinned sausage that is used in hot dogs

소시지, 핫도그

a long thin smoked red-skinned sausage that is used in hot dogs

프랑크푸르터, 소세지

cow's meat that has been finely chopped or ground using a machine or grinder

햄버거, 간 쇠고기

a cooked sausage, usually made from beef, pork, or a combination of both

핫도그, 소시지

a type of sausage made from ground or chopped liver

간소시지, 레버 소세지

a type of spreadable sausage made from ground liver

리버 소시지, 리버 파테

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

페퍼로니

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

살라미, 소시지

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소세지

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

피 소시지, 피소시지

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

보에르워스

meat taken from the belly of a pig that has been salted, originated in Italy

판체타

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

모르타델라, 모르타델라 소시지

strips of lean cured meat

빌통

thin slices of cooked meat that are eaten cold

냉육, 차가운 고기

beef that has been cured in a brine solution, typically seasoned with spices and salt

콘비프, 소금에 절인 소고기

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

런천미트, 통조림 고기

meat from the side or back leg of a pig that has been smoked or salted

햄, 훈제 햄

a type of meat cut from a pig's thigh, usually smoked or salted

햄

meat that is cut into thin and long pieces then dried or smoked

육포, 저키

a highly seasoned and smoked beef or pork meat

파스트라미

smoked or salted Italian ham eaten in very thin slices

프로슈토, 이탈리안 햄

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

패티, 고기 패티

a thin piece of bacon

얇은 베이컨 조각, 베이컨 조각

thin slices of salted or smoked pork, often fried and eaten in meals

베이컨, 훈제 돼지고기

a thick, ground meat patty that is typically seasoned and grilled or fried

다진 고기 스테이크, 다짐육 패티