Nguyên Liệu Thực Phẩm - Thịt nguội, chả và xúc xích

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

pudding đen

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

bologna, xúc xích bologna

a small, thin sausage made from seasoned ground pork

chipolata

a spicy pork sausage, originated in Spain and Portugal

chorizo

a long thin smoked red-skinned sausage that is used in hot dogs

xúc xích, bánh mì kẹp xúc xích

a long thin smoked red-skinned sausage that is used in hot dogs

frankfurter, xúc xích

cow's meat that has been finely chopped or ground using a machine or grinder

hamburger, thịt bò băm

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog, xúc xích

a type of sausage made from ground or chopped liver

xúc xích gan, xúc xích làm từ gan

a type of spreadable sausage made from ground liver

lạp xưởng gan, pâté gan

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

nhân xúc xích pepperoni

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami, xúc xích

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

xúc xích

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

xúc xích máu, lòng heo

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

boerewors

meat taken from the belly of a pig that has been salted, originated in Italy

pancetta

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

mortadella, xúc xích mortadella

strips of lean cured meat

biltong

thin slices of cooked meat that are eaten cold

thịt nguội, thịt lạnh

beef that has been cured in a brine solution, typically seasoned with spices and salt

thịt bò muối, thịt bò ngâm

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

thịt đóng hộp, thịt nguội

meat from the side or back leg of a pig that has been smoked or salted

thịt giăm, thịt giăm khói

a type of meat cut from a pig's thigh, usually smoked or salted

giăm bông

meat that is cut into thin and long pieces then dried or smoked

thịt khô, jerky

a highly seasoned and smoked beef or pork meat

pastrami

smoked or salted Italian ham eaten in very thin slices

prosciutto, thịt ham Ý

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

thịt viên, bánh thịt

a thin piece of bacon

miếng thịt xông khói mỏng, boc thịt xông khói

thin slices of salted or smoked pork, often fried and eaten in meals

thịt xông khói, bacon

a thick, ground meat patty that is typically seasoned and grilled or fried

thịt băm, bánh patty