Nguyên Liệu Thực Phẩm - Thịt nguội, bánh patê và xúc xích
Ở đây bạn sẽ học tên các loại thịt nguội, bánh mì kẹp thịt và xúc xích bằng tiếng Anh như "jerky", "beefburger" và "pepperoni".
Xem lại
Thẻ ghi nhớ
Chính tả
Đố vui
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

dồi tiết, pudding đen
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

bologna, mortadella
a small, thin sausage made from seasoned ground pork

một loại xúc xích nhỏ, mỏng làm từ thịt lợn xay gia vị
a spicy pork sausage, originated in Spain and Portugal

chorizo, xúc xích heo cay
a long thin smoked red-skinned sausage that is used in hot dogs

xúc xích Frankfurt, xúc xích Vienna
a long thin smoked red-skinned sausage that is used in hot dogs

frankfurter, xúc xích Frankfurt
cow's meat that has been finely chopped or ground using a machine or grinder

hamburger, thịt băm
a cooked sausage, usually made from beef, pork, or a combination of both

xúc xích nóng, hot dog
a type of sausage made from ground or chopped liver

xúc xích gan, dồi tiết
a type of spreadable sausage made from ground liver

xúc xích gan, pate gan
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

pepperoni, xúc xích cay
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

xúc xích salami, lạp xưởng
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

xúc xích, lạp xưởng
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

dồi tiết, lạp xưởng tiết
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

boerewors, xúc xích truyền thống Nam Phi
meat taken from the belly of a pig that has been salted, originated in Italy

pancetta, thịt bụng lợn ướp muối
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

mortadella, xúc xích mortadella
strips of lean cured meat

biltong, những miếng thịt nạc ướp khô
thin slices of cooked meat that are eaten cold

thịt nguội, thịt lát lạnh
beef that has been cured in a brine solution, typically seasoned with spices and salt

thịt bò ướp muối, bò muối
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

thịt ăn trưa, thịt đóng hộp
meat from the side or back leg of a pig that has been smoked or salted

thịt lợn xông khói, thịt lợn muối
a type of meat cut from a pig's thigh, usually smoked or salted

giăm bông, thịt đùi lợn
meat that is cut into thin and long pieces then dried or smoked

thịt khô, jerky
a highly seasoned and smoked beef or pork meat

pastrami, thịt bò hoặc thịt lợn được ướp gia vị và xông khói
smoked or salted Italian ham eaten in very thin slices

prosciutto, giăm bông Ý ướp muối hoặc hun khói
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

bánh patty, miếng thịt băm
a thin piece of bacon

lát mỏng, miếng
thin slices of salted or smoked pork, often fried and eaten in meals

thịt xông khói, bacon
a thick, ground meat patty that is typically seasoned and grilled or fried

bít tết băm, miếng thịt băm
Nguyên Liệu Thực Phẩm |
---|
