Yemek Malzemeleri - Hazır Et Ürünleri, Hamburgerler ve Sosisler

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

domuz kanından yapılmış sosis

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

bologna sosisi

a small, thin sausage made from seasoned ground pork

chipolata sosisi

a spicy pork sausage, originated in Spain and Portugal

chorizo

a long thin smoked red-skinned sausage that is used in hot dogs

viyana sosisi

a long thin smoked red-skinned sausage that is used in hot dogs

baharatlı alman sosisi

cow's meat that has been finely chopped or ground using a machine or grinder

sığır kıyması

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog

a type of sausage made from ground or chopped liver

öğütülmüş karaciğer içeren sosis

a type of spreadable sausage made from ground liver

ciğerli sosis

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

pepperoni

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salam

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

kan sosisi

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

güney afrika'ya özgü bir sosis

meat taken from the belly of a pig that has been salted, originated in Italy

domuz etinden yapılan bir tür pastırma

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

mortadella salamı

strips of lean cured meat

kurutulmuş ve işlenmiş et

thin slices of cooked meat that are eaten cold

yemeye hazır et

beef that has been cured in a brine solution, typically seasoned with spices and salt

tuzlu et, konserve sığır eti

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

salam gibi yemeye hazır et

meat from the side or back leg of a pig that has been smoked or salted

tütsülenmiş domuz budu

a type of meat cut from a pig's thigh, usually smoked or salted

jambon

meat that is cut into thin and long pieces then dried or smoked

kurutulmuş et

a highly seasoned and smoked beef or pork meat

pastırma

smoked or salted Italian ham eaten in very thin slices

italyan jambonu

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

köfte

a thin piece of bacon

domuz pastırması dilimi

thin slices of salted or smoked pork, often fried and eaten in meals

domuz pastırması

a thick, ground meat patty that is typically seasoned and grilled or fried

kıyılmış biftek