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Пищевые ингредиенты - Мясные деликатесы, котлеты и колбасы
Здесь вы узнаете названия мясных деликатесов, котлет и колбас на английском языке, такие как «вяленое мясо», «бифбургер» и «пепперони».
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a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
черный пудинг
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
балонь
a long thin smoked red-skinned sausage that is used in hot dogs
сосиска
a long thin smoked red-skinned sausage that is used in hot dogs
франкфуртер
cow's meat that has been finely chopped or ground using a machine or grinder
гамбургер
a cooked sausage, usually made from beef, pork, or a combination of both
хот-дог
a type of sausage made from ground or chopped liver
паштетная колбаса
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
пепперони
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
салями
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
колбаса
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
кровяная колбаса
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
бокерворс
meat taken from the belly of a pig that has been salted, originated in Italy
панчета
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
мортаделла
thin slices of cooked meat that are eaten cold
колбасные изделия
beef that has been cured in a brine solution, typically seasoned with spices and salt
солонина
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
лунч мясо
meat from the side or back leg of a pig that has been smoked or salted
ветчина
a type of meat cut from a pig's thigh, usually smoked or salted
ветчина
meat that is cut into thin and long pieces then dried or smoked
вяленое мясо
smoked or salted Italian ham eaten in very thin slices
прошутто
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
котлета
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
бекон
a thick, ground meat patty that is typically seasoned and grilled or fried
котлета
