пищевые ингредиенты - Мясные деликатесы, бургеры и колбасы

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

черный пудинг

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

балонь, колбаса бologna

a small, thin sausage made from seasoned ground pork

чиполата

a spicy pork sausage, originated in Spain and Portugal

чоризо

a long thin smoked red-skinned sausage that is used in hot dogs

венская сосиска

a long thin smoked red-skinned sausage that is used in hot dogs

сосиска

cow's meat that has been finely chopped or ground using a machine or grinder

гамбургер

a cooked sausage, usually made from beef, pork, or a combination of both

хот-дог, колбаса в булочке

a type of sausage made from ground or chopped liver

паштетная колбаса, колбаса из печени

a type of spreadable sausage made from ground liver

печенка, колбаса из печени

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

пепперони

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

салями

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

сосиска

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

кровяная колбаса, кровяная sausage

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

бокерворс

meat taken from the belly of a pig that has been salted, originated in Italy

бекон

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

мортаделла, колбаса мортаделла

strips of lean cured meat

провяленное мясо

thin slices of cooked meat that are eaten cold

мясная нарезка

beef that has been cured in a brine solution, typically seasoned with spices and salt

солонина, корнед биф

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

колбасные изделия

meat from the side or back leg of a pig that has been smoked or salted

окорок

a type of meat cut from a pig's thigh, usually smoked or salted

окорок

meat that is cut into thin and long pieces then dried or smoked

вяленое мясо

a highly seasoned and smoked beef or pork meat

пастрами

smoked or salted Italian ham eaten in very thin slices

прошутто

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

котлета, патти

a thin piece of bacon

ломтик бекона

thin slices of salted or smoked pork, often fried and eaten in meals

бекон

a thick, ground meat patty that is typically seasoned and grilled or fried

котлета, фаршированный стейк