खाद्य सामग्री - डेली मीट, पैटीज़, और सॉसेज

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

काला पुडिंग

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

बोलोग्ना, सॉसेज बोलोग्ना

a small, thin sausage made from seasoned ground pork

चिपोलाटा

a spicy pork sausage, originated in Spain and Portugal

चोरिज़ो

a long thin smoked red-skinned sausage that is used in hot dogs

सॉसेज, हॉट डॉग

a long thin smoked red-skinned sausage that is used in hot dogs

फ्रांकफटर, सॉसेज

cow's meat that has been finely chopped or ground using a machine or grinder

हैम्बर्गर, मसला हुआ गोमांस

a cooked sausage, usually made from beef, pork, or a combination of both

हॉट डॉग, सॉसेज

a type of sausage made from ground or chopped liver

जिगर सॉसेज, जिगर की सॉसेज

a type of spreadable sausage made from ground liver

लीवरवुर्स्ट, जिगर का सॉसेज

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

पेपरोनी

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

सालामी, सॉसेज

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

सॉसेज

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

रक्त सॉसेज, खून की सॉसेज

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

बोयरवोर्स

meat taken from the belly of a pig that has been salted, originated in Italy

पैंसेट्टा

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

मोर्टाडेला, मोर्टाडेला सॉसेज

strips of lean cured meat

बिल्टॉन्ग

thin slices of cooked meat that are eaten cold

ठंडे मांस के टुकड़े, स्लाइस किए हुए मांस

beef that has been cured in a brine solution, typically seasoned with spices and salt

कॉर्न बीफ, नमकीन गोमांस

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

लंचन मीट, सैंडविच मीट

meat from the side or back leg of a pig that has been smoked or salted

हैम, धूम्रयुक्त हैम

a type of meat cut from a pig's thigh, usually smoked or salted

हैम

meat that is cut into thin and long pieces then dried or smoked

सूखी मांस, जर्की

a highly seasoned and smoked beef or pork meat

पास्त्रामि

smoked or salted Italian ham eaten in very thin slices

प्रोशुट्टो, इतालवी हैम

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

पैटी, गोश्त का टुकड़ा

a thin piece of bacon

बेकन का पतला टुकड़ा, राशर

thin slices of salted or smoked pork, often fried and eaten in meals

बेकन, नमकीन मांस

a thick, ground meat patty that is typically seasoned and grilled or fried

चॉप स्टेक, मांस की पैटी