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Words Related to Food Ingredients - Deli Meats, Burgers, and Sausages
Here you will learn the names of deli meats, burgers, and sausages in English such as "jerky", "beefburger", and "pepperoni".
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black pudding
[noun]
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
bologna
[noun]
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
burger
[noun]
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
hamburger
[noun]
cow's meat that has been finely chopped or ground using a machine or grinder
pepperoni
[noun]
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
salami
[noun]
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
sausage
[noun]
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
blood sausage
[noun]
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
boerewors
[noun]
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine
hamburger steak
[noun]
a patty made from ground beef, typically seasoned and cooked like a steak
pancetta
[noun]
meat taken from the belly of a pig that has been smoked or salted, originated in Italy
chicken roll
[noun]
processed ground chicken meat formed into a cylindrical shape, often encased in breading or dough
chicken breast supreme
[noun]
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
turkey breast
[noun]
the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat
mortadella
[noun]
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
roast beef
[noun]
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
meatloaf
[noun]
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
corned beef
[noun]
beef that has been cured in a brine solution, typically seasoned with spices and salt
luncheon meat
[noun]
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
pastrami
[noun]
a highly seasoned and smoked beef or pork meat, typically served in deli sandwiches
spatchcock
[noun]
the process of splitting and flattening a chicken or game bird for cooking
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