Food Ingredients - Deli Meats, Patties, and Sausages

Here you will learn the names of deli meats, patties, and sausages in English such as "jerky", "beefburger", and "pepperoni".

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black pudding [noun]

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

Ex: She added crumbled black pudding to her salad for an extra burst of flavor and texture .

bologna [noun]

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

Ex: She made a classic bologna and cheese sandwich , perfect for a quick and satisfying lunch .

chipolata [noun]

a small, thin sausage made from seasoned ground pork

Ex: The chipolata and vegetable stir-fry was a healthy and flavorful option for a quick lunch .

chorizo [noun]

a spicy pork sausage, originated in Spain and Portugal

Ex: He enjoyed a breakfast scramble with chorizo , eggs , and peppers , creating a satisfying and hearty morning meal .

wiener [noun]

a long thin smoked red-skinned sausage that is used in hot dogs

Ex: He enjoyed a Chicago-style hot dog , topped with a wiener , mustard , onions and pickles .

frankfurter [noun]

a long thin smoked red-skinned sausage that is used in hot dogs

Ex: He added a frankfurter to his loaded nachos , creating a delicious twist on a classic dish .

hamburger [noun]

cow's meat that has been finely chopped or ground using a machine or grinder

Ex: He prefers to season his hamburger with a blend of spices before shaping them into patties for grilling .

hot dog [noun]

a cooked sausage, usually made from beef, pork, or a combination of both

Ex:

liver sausage [noun]

a type of sausage made from ground or chopped liver

Ex: The liver sausage and onion omelette offered a rich and satisfying breakfast choice .

liverwurst [noun]

a type of spreadable sausage made from ground liver

Ex: The liverwurst and avocado wrap provided a creamy and flavorful lunch option, packed with protein.

pepperoni [noun]

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

Ex: He added pepperoni slices to his homemade pasta sauce .

salami [noun]

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

Ex: He always packs salami sandwiches for his hiking trips .

sausage [noun]

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

Ex: I love the taste of smoked sausage in a stew .

blood sausage [noun]

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

Ex: He enjoyed a blood sausage and blue cheese salad .

boerewors [noun]

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

Ex: He added slices of boerewors to his homemade pizza , infusing it with a unique and delicious flavor .

pancetta [noun]

meat taken from the belly of a pig that has been salted, originated in Italy

Ex: The Italian man offered thinly sliced pancetta for adding rich flavor to dishes .

mortadella [noun]

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

Ex: He added slices of mortadella to his pizza , creating a flavorful and unique topping combination .

biltong [noun]

strips of lean cured meat

Ex: He asked me to maek tacos with flavorful biltong , salsa , and fresh toppings for dinner .

cold cuts [noun]

thin slices of cooked meat that are eaten cold

Ex: As you strolled through the food market , the vendor enticed you with samples of various cold cuts .

corned beef [noun]

beef that has been cured in a brine solution, typically seasoned with spices and salt

Ex: She prepared a delicious corned beef sandwich for her lunch .

luncheon meat [noun]

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

Ex: He prepared a simple sandwich with sliced luncheon meat , lettuce , and mayo for his quick lunch .

gammon [noun]

meat from the side or back leg of a pig that has been smoked or salted

Ex: My friends enjoyed tangy barbecue gammon skewers at the summer barbecue .

ham [noun]

a type of meat cut from a pig's thigh, usually smoked or salted

Ex: She prepared a glazed ham for the holiday feast , baking it with a sweet and savory glaze until golden brown .

jerky [noun]

meat that is cut into thin and long pieces then dried or smoked

Ex: The jerky was marinated in a blend of herbs and spices , giving it a savory flavor .

pastrami [noun]

a highly seasoned and smoked beef or pork meat

Ex: He ordered a pastrami and egg breakfast sandwich , served on a toasted bagel , to start his day off right .

prosciutto [noun]

smoked or salted Italian ham eaten in very thin slices

Ex: He added a touch of elegance to his pasta dish by tossing it with prosciutto , peas , and Parmesan cheese .

patty [noun]

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

Ex: She made mini sliders with turkey patties , topped them with cranberry sauce .

rasher [noun]

a thin piece of bacon

Ex: She prepared a tasty pasta carbonara , tossing cooked spaghetti with rashers of crispy pancetta , eggs , and Parmesan cheese .

bacon [noun]

thin slices of salted or smoked pork, often fried and eaten in meals

Ex: I cooked bacon to add a smoky flavor to my homemade baked beans .

chopsteak [noun]

a thick, ground meat patty that is typically seasoned and grilled or fried

Ex: He enjoyed a flavorful chopsteak , seasoned with garlic and herbs , alongside a side of mashed potatoes .

Food Ingredients
Types of Ingredients	Milk and Cream	Cheese	Pome Fruits
Citrus Fruits	Tropical and Exotic Fruits	Drupe Fruits	Berry Fruits
Melons and Other Fruits	Leafy and Cruciferous Vegetables	Root and Tuber Vegetables	Nightshades and Marrow Vegetables
Bulb and Stem Vegetables	Parts and Types of Fruits and Vegetables	Cooking Oils and Fat	Sweeteners
Sauces, Dressings, and Condiments	Sweet Sauces, Pastes, and Spreads	Herbs	Spices
Nuts and Seeds	Legumes	Grains and Flour	Types of Meat and Offal
Cuts of Meat	Deli Meats, Patties, and Sausages	Mushrooms, Fungi, and Seaweed	Pasta and Noodles
Food Substances and Additives