食品の材料 - デリ肉、パティ、ソーセージ
ここでは、"jerky"、"beefburger"、"pepperoni"などの英語でのデリ肉、パティ、ソーセージの名前を学びます。
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a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

ブラックプディング, 血のソーセージ
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

ボローニャ, モルタデラ
a small, thin sausage made from seasoned ground pork

味付けした豚ひき肉で作られた小さくて細いソーセージ
a spicy pork sausage, originated in Spain and Portugal

チョリソ, 辛い豚肉ソーセージ
a long thin smoked red-skinned sausage that is used in hot dogs

フランクフルトソーセージ, ウィンナーソーセージ
a long thin smoked red-skinned sausage that is used in hot dogs

フランクフルター, フランクフルトソーセージ
cow's meat that has been finely chopped or ground using a machine or grinder

ハンバーガー, ひき肉
a cooked sausage, usually made from beef, pork, or a combination of both

ホットドッグ, ソーセージのパン
a type of sausage made from ground or chopped liver

レバーソーセージ, ブラッドソーセージ
a type of spreadable sausage made from ground liver

レバーソーセージ, レバーペースト
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

ペパロニ, 辛いソーセージ
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

サラミ, ソーセージ
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ソーセージ, ウィンナー
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

ブラッドソーセージ, 血腸
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

ボエレヴォルス, 伝統的な南アフリカのソーセージ
meat taken from the belly of a pig that has been salted, originated in Italy

パンチェッタ, 豚の腹肉の塩漬け
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

モルタデラ, モルタデラソーセージ
strips of lean cured meat

ビルトン, 瘦肉の乾燥させたストリップ
thin slices of cooked meat that are eaten cold

冷製肉, コールドカット
beef that has been cured in a brine solution, typically seasoned with spices and salt

塩漬け牛肉, コーンビーフ
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

ランチョンミート, 缶詰め肉
meat from the side or back leg of a pig that has been smoked or salted

燻製豚肉, 塩漬け豚肉
a type of meat cut from a pig's thigh, usually smoked or salted

ハム, 豚もも肉
meat that is cut into thin and long pieces then dried or smoked

ジャーキー, 干し肉
a highly seasoned and smoked beef or pork meat

パストラミ, 高度に調味され燻製された牛肉または豚肉
smoked or salted Italian ham eaten in very thin slices

プロシュート, イタリア産のスモークまたは塩漬けハム
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

パティ, ハンバーグ
a thin piece of bacon

薄切り, 一切れ
thin slices of salted or smoked pork, often fried and eaten in meals

ベーコン, 豚肉の塩漬け
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