食品成分 - デリミート、パティ、ソーセージ

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

ブラックプディング

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

ボローニャ

a small, thin sausage made from seasoned ground pork

チポラタ

a spicy pork sausage, originated in Spain and Portugal

チョリソー

a long thin smoked red-skinned sausage that is used in hot dogs

ウィンナー

a long thin smoked red-skinned sausage that is used in hot dogs

フランクフルト

cow's meat that has been finely chopped or ground using a machine or grinder

ハンバーガー

a cooked sausage, usually made from beef, pork, or a combination of both

ホットドッグ

a type of sausage made from ground or chopped liver

レバーソーセージ

a type of spreadable sausage made from ground liver

レバーウォースト

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

ペパロニ

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

サラミ

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ソーセージ

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

ブラッドソーセージ

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

ボエルワース

meat taken from the belly of a pig that has been salted, originated in Italy

パネッタ

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

モルタデッラ

strips of lean cured meat

ビルトン

thin slices of cooked meat that are eaten cold

寒い切り身

beef that has been cured in a brine solution, typically seasoned with spices and salt

コーンビーフ

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

ランチョンミート

meat from the side or back leg of a pig that has been smoked or salted

ハム

a type of meat cut from a pig's thigh, usually smoked or salted

ハム

meat that is cut into thin and long pieces then dried or smoked

干し肉

a highly seasoned and smoked beef or pork meat

パストラミ

smoked or salted Italian ham eaten in very thin slices

プロシュート

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

パティ

a thin piece of bacon

薄切りのベーコン

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

ベーコン

a thick, ground meat patty that is typically seasoned and grilled or fried

ハンバーグ