食品の材料 - デリミート、パティ、ソーセージ

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

ブラックプディング

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

ボローニャ, ボローニャソーセージ

a small, thin sausage made from seasoned ground pork

チポラタ

a spicy pork sausage, originated in Spain and Portugal

チョリソー

a long thin smoked red-skinned sausage that is used in hot dogs

ウィンナー, ホットドッグ

a long thin smoked red-skinned sausage that is used in hot dogs

フランクフルト, ソーセージ

cow's meat that has been finely chopped or ground using a machine or grinder

ハンバーガー, 挽肉

a cooked sausage, usually made from beef, pork, or a combination of both

ホットドッグ, ソーセージ

a type of sausage made from ground or chopped liver

レバーソーセージ, レバーのソーセージ

a type of spreadable sausage made from ground liver

レバーウォースト, レバーソーセージ

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

ペパロニ

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

サラミ, ソーセージ

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ソーセージ

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

ブラッドソーセージ, 血のソーセージ

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

ボエルワース

meat taken from the belly of a pig that has been salted, originated in Italy

パネッタ

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

モルタデッラ, モルタデッラソーセージ

strips of lean cured meat

ビルトン

thin slices of cooked meat that are eaten cold

寒い切り身, コールドカット

beef that has been cured in a brine solution, typically seasoned with spices and salt

コーンビーフ, 塩漬け牛肉

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

ランチョンミート, 缶詰の肉

meat from the side or back leg of a pig that has been smoked or salted

ハム, 燻製ハム

a type of meat cut from a pig's thigh, usually smoked or salted

ハム

meat that is cut into thin and long pieces then dried or smoked

干し肉, ジャーキー

a highly seasoned and smoked beef or pork meat

パストラミ

smoked or salted Italian ham eaten in very thin slices

プロシュート, イタリアの生ハム

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

パティ, ハンバーグ

a thin piece of bacon

薄切りのベーコン, ベーコンのスライス

thin slices of salted or smoked pork, often fried and eaten in meals

ベーコン, 燻製肉

a thick, ground meat patty that is typically seasoned and grilled or fried

ハンバーグ, ミンチステーキ