Ingrédients Alimentaires - Charcuterie, Hamburgers et Saucisses

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

a small, thin sausage made from seasoned ground pork

a spicy pork sausage, originated in Spain and Portugal

a long thin smoked red-skinned sausage that is used in hot dogs

a long thin smoked red-skinned sausage that is used in hot dogs

cow's meat that has been finely chopped or ground using a machine or grinder

a cooked sausage, usually made from beef, pork, or a combination of both

a type of sausage made from ground or chopped liver

a type of spreadable sausage made from ground liver

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

meat taken from the belly of a pig that has been salted, originated in Italy

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

strips of lean cured meat

thin slices of cooked meat that are eaten cold

beef that has been cured in a brine solution, typically seasoned with spices and salt

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

meat from the side or back leg of a pig that has been smoked or salted

a type of meat cut from a pig's thigh, usually smoked or salted

meat that is cut into thin and long pieces then dried or smoked

a highly seasoned and smoked beef or pork meat

smoked or salted Italian ham eaten in very thin slices

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

a thin piece of bacon

thin slices of salted or smoked pork, often fried and eaten in meals

a thick, ground meat patty that is typically seasoned and grilled or fried