pattern

Ingrédients Alimentaires - Charcuterie, Hamburgers et Saucisses

Ici, vous apprendrez les noms des charcuteries, des galettes et des saucisses en anglais tels que « jerky », « beefburger » et « pepperoni ».

review-disable

Réviser

flashcard-disable

Flashcards

spelling-disable

Orthographe

quiz-disable

Quiz

Commencer à apprendre
Words Related to Food Ingredients

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

boudin noir, boudin de sang

boudin noir, boudin de sang

Ex: The full English breakfast included a generous portion black pudding alongside eggs , bacon , and beans .
bologna
[nom]

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

bologna, saucisse de bologne

bologna, saucisse de bologne

a small, thin sausage made from seasoned ground pork

chipolata, petite saucisse

chipolata, petite saucisse

chorizo
[nom]

a spicy pork sausage, originated in Spain and Portugal

chorizo

chorizo

wiener
[nom]

a long thin smoked red-skinned sausage that is used in hot dogs

saucisse de Francfort

saucisse de Francfort

a long thin smoked red-skinned sausage that is used in hot dogs

saucisse de Frankfort

saucisse de Frankfort

cow's meat that has been finely chopped or ground using a machine or grinder

pâté de viande

pâté de viande

hot dog
[nom]

a cooked sausage, usually made from beef, pork, or a combination of both

frankfurter, saucisse de Francfort

frankfurter, saucisse de Francfort

a type of sausage made from ground or chopped liver

saucisse de foie, boudin de foie

saucisse de foie, boudin de foie

a type of spreadable sausage made from ground liver

saucisse de foie, pâté de foie

saucisse de foie, pâté de foie

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

pepperoni, saucisse pepperoni

pepperoni, saucisse pepperoni

salami
[nom]

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami

salami

sausage
[nom]

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

saucisse

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

boudin, saucisse de sang

boudin, saucisse de sang

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

boerewors, saucisse boerewors

boerewors, saucisse boerewors

Ex: She boerewors nachos , layering the sliced sausage with melted cheese , jalapeños , and a dollop of sour cream .

meat taken from the belly of a pig that has been salted, originated in Italy

pancetta

pancetta

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

mortadelle, saucisse de mortadelle

mortadelle, saucisse de mortadelle

biltong
[nom]

strips of lean cured meat

biltong

biltong

thin slices of cooked meat that are eaten cold

charcuterie, viande froide

charcuterie, viande froide

beef that has been cured in a brine solution, typically seasoned with spices and salt

viande de bœuf salée, bœuf en conserve

viande de bœuf salée, bœuf en conserve

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

pâté de porc

pâté de porc

gammon
[nom]

meat from the side or back leg of a pig that has been smoked or salted

jambon fumé

jambon fumé

ham
[nom]

a type of meat cut from a pig's thigh, usually smoked or salted

cuisse

cuisse

jerky
[nom]

meat that is cut into thin and long pieces then dried or smoked

buf séché

buf séché

a highly seasoned and smoked beef or pork meat

pastrami, viande de pastrami

pastrami, viande de pastrami

Ex: pastrami and pickle skewers were a hit at the summer picnic , offering a delightful combination of flavors .

smoked or salted Italian ham eaten in very thin slices

prosciutto

prosciutto

patty
[nom]

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

galette, steak haché

galette, steak haché

rasher
[nom]

a thin piece of bacon

tranche

tranche

Ex: The English breakfast spread rashers of grilled sausage , bacon , and tomato .
bacon
[nom]

thin slices of salted or smoked pork, often fried and eaten in meals

bacon

bacon

a thick, ground meat patty that is typically seasoned and grilled or fried

steak haché, galette de viande

steak haché, galette de viande

Ex: She created a delicious chopsteak stir-fry , combining thinly chopsteak with colorful vegetables .
LanGeek
Télécharger l'application LanGeek