Ingrédients Alimentaires - Charcuterie, Hamburgers et Saucisses
Ici, vous apprendrez les noms des charcuteries, des galettes et des saucisses en anglais tels que « jerky », « beefburger » et « pepperoni ».
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a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

boudin noir, boudin de sang
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

bologna, saucisse de bologne
a long thin smoked red-skinned sausage that is used in hot dogs

saucisse de Frankfort
cow's meat that has been finely chopped or ground using a machine or grinder

pâté de viande
a cooked sausage, usually made from beef, pork, or a combination of both

frankfurter, saucisse de Francfort
a type of sausage made from ground or chopped liver

saucisse de foie, boudin de foie
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

pepperoni, saucisse pepperoni
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

boudin, saucisse de sang
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

boerewors, saucisse boerewors
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

mortadelle, saucisse de mortadelle
beef that has been cured in a brine solution, typically seasoned with spices and salt

viande de bœuf salée, bœuf en conserve
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

pâté de porc
a highly seasoned and smoked beef or pork meat

pastrami, viande de pastrami
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

galette, steak haché
a thin piece of bacon

tranche
a thick, ground meat patty that is typically seasoned and grilled or fried

steak haché, galette de viande
Ingrédients Alimentaires | |||
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Noix et Graines | Légumineuses | Grains et Farine | Types de Viande et d’abats |
Coupes de Viande | Charcuterie, Hamburgers et Saucisses | Champignons, Fongus et Algues | Pâtes et Nouilles |
Substances et Additifs Alimentaires |
