Voedingsingrediënten - Vleeswaren, pasteitjes en worsten
Hier leer je de namen van vleeswaren, pasteien en worsten in het Engels zoals "jerky", "beefburger" en "pepperoni".
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a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

bloedworst, zwarte pudding
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

bologna, mortadella
a small, thin sausage made from seasoned ground pork

een kleine, dunne worst gemaakt van gekruid varkensgehakt
a spicy pork sausage, originated in Spain and Portugal

chorizo, pittige varkensworst
a long thin smoked red-skinned sausage that is used in hot dogs

Frankfurter worst, Wiener worst
a long thin smoked red-skinned sausage that is used in hot dogs

frankfurter, Frankfurter worst
cow's meat that has been finely chopped or ground using a machine or grinder

hamburger, gehakt
a cooked sausage, usually made from beef, pork, or a combination of both

hotdog, worstje in een broodje
a type of sausage made from ground or chopped liver

leverworst, bloedworst
a type of spreadable sausage made from ground liver

leverworst, leverpastei
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

pepperoni, pikante worst
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami, worst
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

worst, salami
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

bloedworst, beuling
a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

boerewors, traditionele Zuid-Afrikaanse worst
meat taken from the belly of a pig that has been salted, originated in Italy

pancetta, gezouten varkensbuik
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

mortadella, mortadellaworst
strips of lean cured meat

biltong, reepjes mager gedroogd vlees
thin slices of cooked meat that are eaten cold

plakken vlees, vleeswaren
beef that has been cured in a brine solution, typically seasoned with spices and salt

gepekeld rundvlees, corned beef
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

luncheonvlees, blikvlees
meat from the side or back leg of a pig that has been smoked or salted

gerookte ham, gezouten ham
a type of meat cut from a pig's thigh, usually smoked or salted

ham, varkensbout
meat that is cut into thin and long pieces then dried or smoked

gedroogd vlees, jerky
a highly seasoned and smoked beef or pork meat

pastrami, sterk gekruid en gerookt rund- of varkensvlees
smoked or salted Italian ham eaten in very thin slices

prosciutto, Italiaanse rauwe ham
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

schijf, burger
a thin piece of bacon

plakje, reep
thin slices of salted or smoked pork, often fried and eaten in meals

spek, bacon
a thick, ground meat patty that is typically seasoned and grilled or fried

gehaktsteak, hamburger
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