مواد تشکیل دهنده غذا - اغذیه فروشی ها، پتی ها و سوسیس ها

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

پودینگ سیاه

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

بولوغنای

a small, thin sausage made from seasoned ground pork

چیپولاتا

a spicy pork sausage, originated in Spain and Portugal

چوریزو

a long thin smoked red-skinned sausage that is used in hot dogs

سوسیس

a long thin smoked red-skinned sausage that is used in hot dogs

فرانکفورتر

cow's meat that has been finely chopped or ground using a machine or grinder

همبرگر

a cooked sausage, usually made from beef, pork, or a combination of both

هات داگ

a type of sausage made from ground or chopped liver

سوسیس کبدی

a type of spreadable sausage made from ground liver

سوسیس کبدی

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

پپرونی

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

سالامی

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

سوسیس

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

سوسیس خون

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

بوره‌وورز

meat taken from the belly of a pig that has been salted, originated in Italy

پانچتا

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

موردادلا

strips of lean cured meat

بیل‌تانگ

thin slices of cooked meat that are eaten cold

پادکست سرد

beef that has been cured in a brine solution, typically seasoned with spices and salt

گوشت گاو نمکین

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

گوشت لنجن

meat from the side or back leg of a pig that has been smoked or salted

ژامبون

a type of meat cut from a pig's thigh, usually smoked or salted

هام

meat that is cut into thin and long pieces then dried or smoked

گوشت خشک

a highly seasoned and smoked beef or pork meat

پاسترامی

smoked or salted Italian ham eaten in very thin slices

پروسکوتو

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

پتی

a thin piece of bacon

برش نازک بیکن

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

بیکن

a thick, ground meat patty that is typically seasoned and grilled or fried

استیک چرخ‌کرده