مواد غذایی - انواع گوشت های آماده، برگرها و سوسیس ها

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

*سوسیس خون

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

*بالونی

a small, thin sausage made from seasoned ground pork

*سوسیس کوکتل

a spicy pork sausage, originated in Spain and Portugal

چوریزو (نوعی سوسیس گوشت خوک)

a long thin smoked red-skinned sausage that is used in hot dogs

سوسیس هات‌داگ

a long thin smoked red-skinned sausage that is used in hot dogs

سوسیس هات‌داگ

cow's meat that has been finely chopped or ground using a machine or grinder

گوشت گاو چرخ‌کرده

a cooked sausage, usually made from beef, pork, or a combination of both

*هات‌داگ

a type of sausage made from ground or chopped liver

*سوسیس جگر پخته

a type of spreadable sausage made from ground liver

*سوسیس جگر پخته

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

*پپرونی

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

سالامی

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

سوسیس

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

*سوسیس خون

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

سوسیس آفریقایی

meat taken from the belly of a pig that has been salted, originated in Italy

پانشیتا (نوعی سالامی)

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

*مورتادلا

strips of lean cured meat

گوشت ورقه‌ای خشک و نمک‌سودشده

thin slices of cooked meat that are eaten cold

کالباس

beef that has been cured in a brine solution, typically seasoned with spices and salt

گوشت گاو نمکین, گوشت گاو پخته در محلول نمکی

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

کالباس

meat from the side or back leg of a pig that has been smoked or salted

گوشت ران خوک

a type of meat cut from a pig's thigh, usually smoked or salted

گوشت ران خوک (معمولاً دودی)

meat that is cut into thin and long pieces then dried or smoked

گوشت ورقه‌ای خشک‌شده

a highly seasoned and smoked beef or pork meat

*پاسترامی

smoked or salted Italian ham eaten in very thin slices

پروشوتو

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

کوکو

a thin piece of bacon

ورقه نازکی از گوشت خوک

thin slices of salted or smoked pork, often fried and eaten in meals

بیکن, گوشت خوک نمک‌سودشده

a thick, ground meat patty that is typically seasoned and grilled or fried

استیک چرخ‌کرده, کباب چرخ‌کرده