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Top Notch 1A - Unit 4 - Lesson 1

Here you will find the vocabulary from Unit 4 - Lesson 1 in the Top Notch 1A coursebook, such as "category", "sweet", "meat", etc.

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Top Notch 1A
salmon

a silver-colored fish often found in both freshwater and saltwater environments

[noun]
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grain

the small seeds of wheat, corn, rice, and other such crops

[noun]
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pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

[noun]
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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

[noun]
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noodle

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

[noun]
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bread

a type of food made from flour, water and usually yeast mixed together and baked

[noun]
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dairy product

milk or foods that are made from milk, such as butter and cheese

[noun]
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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

[noun]
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cheese

a soft or hard food made from milk that is usually yellow or white in color

[noun]
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milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

[noun]
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yogurt

a thick liquid food that is made from milk and is eaten cold

[noun]
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oil

a liquid that is smooth and thick, made from animals or plants, and used in cooking

[noun]
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corn oil

oil that is made from corn and usually used when cooking

[noun]
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olive oil

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

[noun]
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coconut oil

an oil that is obtained from coconuts and is often used in food or beauty products

[noun]
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sweet

containing sugar or having a taste that is like sugar

[Adjective]
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candy

a type of sweet food that is made from sugar and sometimes chocolate

[noun]
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pie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

[noun]
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cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

[noun]
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cookie

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

[noun]
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juice

the liquid inside fruits and vegetables or the drink that we make from them

[noun]
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grilled

cooked on a fire

[Adjective]
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fried

cooked in very hot oil

[Adjective]
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soup

liquid food we make by cooking things like meat, fish, or vegetables in water

[noun]
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category

a group of things or people that share similar characteristics, qualities, etc.

[noun]
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food

things that people and animals eat, such as meat or vegetables

[noun]
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fruit

something we can eat that grows on trees, plants, or bushes

[noun]
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apple

a fruit that is round and has thin yellow, red, or green skin

[noun]
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banana

a soft fruit that is long and curved and has hard yellow skin

[noun]
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grape

a purple or green fruit that is round, small, and grows in bunches on a vine

[noun]
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orange

a fruit that is juicy and round and has thick skin

[noun]
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vegetable

a plant or a part of it that we can eat either raw or cooked

[noun]
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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

[noun]
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pepper

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

[noun]
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broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

[noun]
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onion

a round vegetable with many layers and a strong smell and taste

[noun]
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meat

the flesh of animals and birds that we can eat as food

[noun]
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chicken

the flesh of a chicken that we use as food

[noun]
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lamb

meat that is from a young sheep

[noun]
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beef

meat that is from a cow

[noun]
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seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

[noun]
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fish

flesh from a fish that we use as food

[noun]
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tuna

a type of large fish that is found in warm seas

[noun]
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shrimp

a small animal from the crustacean family with ten legs that lives in the sea

[noun]
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