Top Notch 1A - Unit 4 - Lesson 1
Here you will find the vocabulary from Unit 4 - Lesson 1 in the Top Notch 1A coursebook, such as "category", "sweet", "meat", etc.
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a silver-colored fish often found in both freshwater and saltwater environments
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
a type of food made from flour, water and usually yeast mixed together and baked
a soft, yellow food made from cream that we spread on bread or use in cooking
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a liquid that is smooth and thick, made from animals or plants, and used in cooking
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
an oil that is obtained from coconuts and is often used in food or beauty products
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
a group of things or people that share similar characteristics, qualities, etc.
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
a small animal from the crustacean family with ten legs that lives in the sea