مكونات الطعام - الحبوب والطحين

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

اللوز وجبة

the outer layer of a cereal grain, rich in fiber and nutrients

نخالة

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

قطيفة

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

كتان

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

بزر الكتان

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

بذر الكتان

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

سمسم

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

الحنطة السوداء

a type of ancient wheat with a nutty flavor and a high nutritional value

إمر

an ancient grain with a mild, nutty flavor and a chewy texture

العلس الحنطة الكتسية الأصلية

a type of dark and hard wheat that is grown in dry regions, used to make pasta

القاسي

the common grain that is used in making flour, taken from a cereal grass which is green and tall

قمح

the whole, unprocessed kernel of the wheat grain

التوت القمح

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

حبوب الجاودار

a cereal grain used as food for humans and animals and for making alcoholic beverages

الشعير

a type of grain that grows on a plant in cool climates, used as food for people and animals

شعر بالتعب

a gluten-free grain with small, slender grains that resemble the tail of a fox

الدخن الثعلبي

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

الدخن اللؤلؤي

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

الدخن

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

الأرز البري

a small, gluten-free grain native to Ethiopia and Eritrea

تيف

a nutritious grain known for its small, finger-like grains and gluten-free properties

الدخن

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

الذرة

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

ذرة

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

عصير الذرة السكرية

a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine

الدخن الياباني

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

دمع أيوب

a type of flour that has been chemically treated to whiten its color and soften its texture

دقيق مبيض

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

الدقيق المخصب

a finely milled type of flour that is low in protein content

طحين الكعك

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

طحين المعجنات

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

دقيق صافي

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

طحين لجميع الاستخدامات

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

طحين ذاتي التخمير

a coarse whole wheat flour made from the endosperm of the wheat kernel

دقيق غراهام

a type of flour that has not been chemically treated to whiten its color or soften its texture

دقيق غير مبيض

a high-protein flour used to improve dough elasticity and structure in baking

دقيق الغلوتين

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

سميد

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

دقيق خالي من الغلوتين

high-protein flour used for bread making and recipes needing strong gluten development

دقيق صلب

high-protein flour for making bread with a strong gluten network and chewy texture

طحين الخبز

the flour made by grinding wheat grains, commonly used in various culinary applications

دقيق القمح

(of bread or flour) containing whole grains of wheat and also the husk

كل الدقيق

(of bread or flour) containing whole grains of wheat and also the husk

دقيق كامل

an unbleached flour that is made by grinding whole grains of wheat

وجبة قمح

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

التبيوكة مستحضر نشوي للحلوى

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

الشوفان المدلفن

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

الاروروت نبات

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

أرز بني

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

البرغل

any plant that is produced for grains that can be eaten or used in making flour

حبوب

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

رقائق الذرة

fine white starch of maize, used in cooking to thicken sauces or soups

دقيق الذرة

grain that is ground into a powder, used for feeding animals or making flour

دقيق

a thick, soft food from ground oats, eaten usually for breakfast

دقيق الشوفان

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

ورق الارز

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

ذرة حلوه

the starch or flour of dried manioc or cassava root

المنيهوت نبات

the seed of an oriental plant that is rich in protein, used for making oil or food

فول الصويا