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مكونات الطعام - الحبوب والطحين
هنا سوف تتعلم بعض الكلمات الإنجليزية المتعلقة بالحبوب والدقيق مثل "القمح"، و"التابيوكا"، و"دقيق الذرة".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
دقيق اللوز, طحين اللوز
the outer layer of a cereal grain, rich in fiber and nutrients
نخالة, قشور الحبوب
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
أمارنث, حبوب الأمارنث
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
بذور الكتان, الكتان
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
بذور الكتان, بذور الفلكس
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
بذور الكتان, البذور الكتانية
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
سمسم, بذور السمسم
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
س يُرْغُوت, بُوكْوِيت
a type of ancient wheat with a nutty flavor and a high nutritional value
قمح الإمر, قمح الإيمر
an ancient grain with a mild, nutty flavor and a chewy texture
سبلت, حبة سبلت
a type of dark and hard wheat that is grown in dry regions, used to make pasta
دُرُم, قمح دوروم
the common grain that is used in making flour, taken from a cereal grass which is green and tall
قمح, حبوب القمح
the whole, unprocessed kernel of the wheat grain
حبة القمح الكاملة, حبة القمح
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
الشعير, الجاودار
a cereal grain used as food for humans and animals and for making alcoholic beverages
شعير, عُتُب
a type of grain that grows on a plant in cool climates, used as food for people and animals
شوفان, حبوب الشوفان
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
ذرة لؤلؤية, دُخن لؤلؤي
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
دُخن, سِرْبَة
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
أرز بري, أرز وحشي
a nutritious grain known for its small, finger-like grains and gluten-free properties
دُخْن الأصابع, دُخْن
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
ذرة, مَخَزّ
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
الذرة, الحبّوب
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
سورجم, دخن
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
دموع أيوب, حبوب أيوب
a type of flour that has been chemically treated to whiten its color and soften its texture
دقيق مبيض, طحين مبيض
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
دقيق مدعم, دقيق مغذى
a finely milled type of flour that is low in protein content
طحين الكيك, دقيق الكيك
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
دقيق المعجنات, دقيق الفطائر
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
دقيق عادي, طحين عادي
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
دقيق متعدد الاستخدامات, دقيق عام
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
دقيق ذاتي الرفع, دقيق ذو رفع تلقائي
a coarse whole wheat flour made from the endosperm of the wheat kernel
دقيق جراهام, طحين جراهام
a type of flour that has not been chemically treated to whiten its color or soften its texture
دقيق غير مبيض, طحين غير مبيض
a high-protein flour used to improve dough elasticity and structure in baking
دقيق الغلوتين, طحين الغلوتين
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
سميد, سميد durum
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
دقيق خالي من الجلوتين, طحين خالي من الجلوتين
high-protein flour used for bread making and recipes needing strong gluten development
دقيق قاسي, دقيق عالي البروتين
high-protein flour for making bread with a strong gluten network and chewy texture
دقيق الخبز, طحين الخبز
the flour made by grinding wheat grains, commonly used in various culinary applications
طحين القمح, دقيق القمح
(of bread or flour) containing whole grains of wheat and also the husk
قمح كامل, قمح كامل الحبة
(of bread or flour) containing whole grains of wheat and also the husk
دقيق كامل الحبة, طحين كامل الحبة
an unbleached flour that is made by grinding whole grains of wheat
طحين القمح الكامل, دقيق القمح
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
تَابِيوكا, دُقْنَة الكسافا
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
الشوفان المدحرج, الشوفان الملفوف
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
سهم الجذر, راشي
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
الأرز البني, الأرز الكامل
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
برغل, بُرغل
any plant that is produced for grains that can be eaten or used in making flour
حبوب, حبوب غذائية
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
رقائق الذرة, كورن فليكس
fine white starch of maize, used in cooking to thicken sauces or soups
نشا الذرة, دقيق الذرة
grain that is ground into a powder, used for feeding animals or making flour
طعام, دقيق
a thick, soft food from ground oats, eaten usually for breakfast
دقيق الشوفان, عصيدة الشوفان
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
ورق الأرز, ورق الرز
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
ذرة حلوة, ذرة عذبة
the starch or flour of dried manioc or cassava root
مَنِيُوق, غَراء المَنيُوك
the seed of an oriental plant that is rich in protein, used for making oil or food
فول الصويا, بذور الصويا
