مكونات الطعام - قطع اللحم

a large piece of meat or fish cut into thick slices

ستيك, لحم ستيك

meat cut from the chest of an animal, especially a cow

لحم الصدر, بريسكيت

a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities

قطعة لحم كتف, تشاك

a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked

الساق, لحم الساق

a meat cut that includes a bone with an elongated shape

عظمة طويلة, قطع طويلة

a meaty cut of beef taken from the tail of a cow

ذيل بقرة, شوربة ذيل بقرة

the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

مفصل لحم الخنزير, كوع لحم الخنزير

a cut of meat taken from the front part of the lower leg of an animal

ساق اللحم, لحم الساق

beef that is taken from an animal's back, typically a cow, which is of high quality

سيرلوين, لحم العجز

a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

فخذ, لحم الفخذ

meat from the upper part of the back legs of a cow, which is of high quality

لحم العجز, فخذ العجل

a piece of meat with one or more rib bones

ضلعة, أضلاع اللحم

a tender and well-marbled cut of meat located towards the back of an animal

قطعة لحم قصيرة, فخذ قصير

meat that is cut from near the backbone of a pig or cow, which is of high quality

لحم الخاصرة, لحم الخنزير

a cut of pork taken from the lower part of the pig's rib cage

أضلاع لحم الخنزير, الأضلاع الاحتياطية

a pig's foot that is cooked as food

قدم الخنزير, كف الخنزير

a small cut of meat, typically taken from the rib or loin

شرائح لحم, قطعة لحم

a fatty and flavorful cut of meat obtained from the underside of a pig

بطن الخنزير, لحم الخنزير المقدد

the meat from the hind leg of a pig that is typically cured, similar to ham

لحم الخنزير المجفف, هام تفصيل مختص

a cut of pork that consists primarily of the fatty layer beneath the skin

دهون الخنزير, لحم دهني

a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

كتف الخنزير, لحم الخنزير من الكتف

a thin piece of meat that is cut into a thick slice and usually broiled or fried

قطع لحم, شريحة لحم

meat cut from the front part of the body of a bird

صدر, صدر دجاج

the lower joint of the leg of a fowl, eaten as food

فخذ, ساق

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

شرائح لحم الضأن, قطعة لحم الضأن

a lean and tender cut of meat from the back of the pig, commonly used for roasting

loin الخنزير, ظهر الخنزير

meat from the wing of a duck, chicken, etc., eaten as food

جناح الدجاج, أجنحة الدجاج

a piece of meat from a pig or lamb which is attached to the front ribs

رف من اللحم, قطعة لحم مشوية

a cut of beef attached to the rib bones

ضلوع قصيرة, ضلوع لحم البقر

meat taken from the upper part of the front leg of an animal

كتف, لحم الكتف

a cut of meat that comes from the lower belly or underside of the cow

طبق لحم بقري, شريحة لحم بقر

a portion of meat, typically from the lower limb of an animal

ساق, فخذ

a lean cut of meat, typically from the hindquarters of an animal

جولة, لحم جولة

a cut of pork, typically from the upper part of the shoulder

كتف النزهة, كتف خنزير للنزهات

a cut from the rib area of an animal, often known for its tender and flavorful qualities

ضلعة, جانب

a thick slice of beef that is often cooked by grilling

ستيك, لحم بقر مشوي

a piece of meat cut from the body of an animal

قطعة, قطع

the soft part of the body of an animal, between the skin and bones

لحم, جسد

the leg of a lamb or an adult sheep that is eaten as food

ساق خروف

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

قطعة لحم, مفصل

a thin, boneless slice of meat that is coated in breadcrumbs and fried

إسكلوب, شريحة لحم مقلية

the hindquarter or leg of an animal, often referring to a cut of meat from that region

الفخذ, الساق الخلفية

a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture

ركبة, اللحم المناسب

a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

رقبة, لحم الرقبة

a cut of beef taken from the hindquarters of the animal

ستيك الردف, ستيك القفزة

a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

ستيك تي بون, لحم البقري على شكل حرف T

the upper part of a bird's leg, often used as a meaty portion for cooking and eating

فخذ, فخذ الدجاج

a Y-shaped bone between the neck and breast of a bird

عظمة الحظ, عظمة على شكل Y

(of food, particularly meat or fish) having the bones taken out for easier consumption

بدون عظام, لحم منزوع العظام

containing bones or an abundance of bones

عظمي, هيكلي

(of meat) containing a small or no amount of fat

خالي من الدهون

lacking skin or having had the skin removed

عديم الجلد, مزال الجلد

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

شريحة لحم, ستيك الشرائط

small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

غوجون, شرائح الدجاج

small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

لحم مقدد, قطع لحم خنزير

a piece of boneless meat or fish cut from near the ribs of an animal

فيليه, شريحة

a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones

قطع أولية, قطع رئيسية

a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections

قطع فرعية, جزء فرعي

a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling

ريب أى, لحم ضلع

a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

رولادة, طبق ملفوف

the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

صدر الديك الرومي, لحم صدر الديك الرومي