مكونات الطعام - أنواع اللحوم ومخلفاتها

meat that is from a cow

لحم بقر, لحم عجول

meat from a pig, eaten as food

لحم الخنزير, لحم خنزير

meat of chickens, turkeys, and ducks

الدواجن, لحم الطيور

meat of a young cow

لحم العجل, لحم البقر الصغير

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

قُرْعٌ دَاجن, أمعاء صغيرة

the edible lining of the stomach of various animals, typically used in cooking

معدة, دَخَارَة

beef that has been cured in a brine solution, typically seasoned with spices and salt

لحم بقري مملح, لحم بقري محضر بالمخلل

canned or preserved meat, typically beef, often used in military rations

لحم معلب, لحم محفوظ

a type of meat that has been minced or finely chopped

لحم بقري مفروم, لحم مفروم

a type of meat cut from a pig's thigh, usually smoked or salted

لحم خنزير, هام

the flesh of a chicken that we use as food

لحم الدجاج, صدر دجاج

meat of a duck, eaten as food

لحم بط, بط

meat of a goose, eaten as food

إوزة, لحم الإوزة

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

دجاجة رومي, لحم الديك الرومي

the meat of young domestic pigeons that are slaughtered before they are able to fly

لحم الحمام, صغار الحمام

the flesh of the small game bird, known for its lean and flavorful meat

لحم السمان, لحم الدراج

meat of a grouse, eaten as food

لحم الدراج, درّاج (كطعام)

meat of a pheasant, eaten as food

لحم الدراج, دراج مطبوخ

the liver of an animal that can be cooked and eaten

كبدة, كبد

the meat such as beef and lamb that turn brown when cooked

لحم أحمر, لحم بقري ولحم خروف

the meat such as chicken, rabbit, etc., that is pale in color

اللحم الأبيض, لحوم بيضاء

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

النقانق, السجق

related to a preservation method where food is treated or preserved with salt

مُملَح, مُعالج بالملح

cooked meat that is sliced before sale and eaten cold

لحم مقطع, لحم بارد

meat of African wild animals eaten as food

لحم الغابة, لحم الوحوش

animal brains that are used as edible meat

دماغ حيوان, مخ

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

لسان, لسان الأكل

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

كلية, كُلى

a type of meat that refers to the thymus or pancreas of a young animal

كبد مرضي, غدة مبيضة

(of food) prepared according to Islamic law

حلال, مستحسن

(of food) prepared according to Jewish law

كوشير, حلال يهودي

meat of the legs of a bird that has turned dark after being cooked, eaten as food

لحم الداكن, اللحم الأحمر

flesh from a fish that we use as food

سمك, لحوم السمك

meat of an adult sheep

لحم الغنم, لحم الخروف

meat of a deer, eaten as food

لحوم الغزال, لحم الغزال

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

لحم الماعز, لحم الجدي

meat that is from a young sheep

خروف, لحم الخروف

meat from a rabbit, eaten as food

لحم أرنب, أرنب مطبوخ

a tough part of meat that is hard to eat

غضروف, عَضُد

the culinary term for squid, commonly prepared and served as a dish

كلا ماري, حبر البحر

a type of fish known for its firm texture and mild flavor

مهي مهي, سمكة مهي مهي

meat that is finely chopped or ground, typically beef

لحم مفروم, لحم مفروم ناعماً

the meat of a lobster as food

كُرَايَة, يَبَسَة اللُبْسَة

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

لحم الغداء, لحم معلب

the eggs of a female fish or the sperm of a male fish, eaten as food

بيض السمك, رو

the flesh of a young cod

سمك الصغار, لحم القد

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

مأكولات بحرية, أطعمة بحرية

the internal organs of an animal such as the liver and kidneys, used as food

لحوم متنوعة, أحشاء

thin slices of cooked meat that are eaten cold

مُخَلَّلات اللحم البارد, شرائح اللحم الباردة

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

كونفيه, لحم محفوظ في دهنه

the meat of a crab that can be eaten

لحم سرطان البحر, لحم الكابوريا

meat of a young duck, eaten as food

لحم البط الصغير, بط صغير مؤكل

meat of a bird, eaten as food

لحم الطيور, دواجن

meat of a guinea fowl, eaten as food

لحم الدراج الأفريقي, لحم الطائر الجني

a type of fish called herring which is salted and then smoked

كُبَرَة, سمكة مُدخَّنة

the edible meat obtained from horses

لحم الحصان, فخذ الحصان

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

لحم السُّمان, لحم الدراج

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

دجاج مقلي, فرّايَة

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

مُنظَّف, جاهز للطهي

the meat of a large fish named tuna that lives in warm waters

تونة, سمكة التونة

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

بطلينوس, محار

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

الأحشاء, الكبدة

the fatty tail end of a roast chicken or turkey

ذيل القس, توجُّه القس

a chicken or game bird that has been split and flattened for cooking

دجاج منزوع العظام, دجاج مشوي مفصول

a gastropod of warm seas that is edible and contains mother-of-pearl

أبَالُون, المَحار

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

محار, أصداف