المكونات الغذائية - أنواع اللحوم ومخلفاتها

meat that is from a cow

لحم البقر

meat from a pig, eaten as food

لحم الخنزير

meat of chickens, turkeys, and ducks

دواجن

meat of a young cow

لحم العجول

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

الكرشة

the edible lining of the stomach of various animals, typically used in cooking

أمعاء

beef that has been cured in a brine solution, typically seasoned with spices and salt

لحم بقر مملح

canned or preserved meat, typically beef, often used in military rations

لحم معلب

a type of meat that has been minced or finely chopped

لحم مفروم

a type of meat cut from a pig's thigh, usually smoked or salted

لحم خنزير

the flesh of a chicken that we use as food

دجاج

meat of a duck, eaten as food

بط

meat of a goose, eaten as food

وزة

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

ديك رومي

the meat of young domestic pigeons that are slaughtered before they are able to fly

حمام صغير

the flesh of the small game bird, known for its lean and flavorful meat

سُمان

meat of a grouse, eaten as food

لحم الدراج

meat of a pheasant, eaten as food

الطاووس (لحم)

the liver of an animal that can be cooked and eaten

كبد

the meat such as beef and lamb that turn brown when cooked

لحمة حمراء

the meat such as chicken, rabbit, etc., that is pale in color

اللحم الأبيض

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

نقانق

related to a preservation method where food is treated or preserved with salt

مملح

cooked meat that is sliced before sale and eaten cold

لحوم شرائح

meat of African wild animals eaten as food

لحم الحيوانات البرية

animal brains that are used as edible meat

دماغ الخنزير

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

لسان

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

كلية

a type of meat that refers to the thymus or pancreas of a young animal

خبز حلو

(of food) prepared according to Islamic law

حلال

(of food) prepared according to Jewish law

كوشير

meat of the legs of a bird that has turned dark after being cooked, eaten as food

اللحم الداكن

flesh from a fish that we use as food

سمك

meat of an adult sheep

لحم الضأن

meat of a deer, eaten as food

لحم الغزال

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

لحم الماعز

meat that is from a young sheep

لحم خروف

meat from a rabbit, eaten as food

أرنب

a tough part of meat that is hard to eat

غضروف

the culinary term for squid, commonly prepared and served as a dish

كالاماري

a type of fish known for its firm texture and mild flavor

ماهي ماهي

meat that is finely chopped or ground, typically beef

لحم مفروم

the meat of a lobster as food

لوبستر

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

لحم الغداء

the eggs of a female fish or the sperm of a male fish, eaten as food

بيض السمك

the flesh of a young cod

سمك القد الشاب

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

المأكولات البحرية

the internal organs of an animal such as the liver and kidneys, used as food

أعضاء متنوعة

thin slices of cooked meat that are eaten cold

مقبلات باردة

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

كونفيت

the meat of a crab that can be eaten

لحم السلطعون

meat of a young duck, eaten as food

صغار البط

meat of a bird, eaten as food

طيور

meat of a guinea fowl, eaten as food

دجاج غيني

a type of fish called herring which is salted and then smoked

سمكة المدخن

the edible meat obtained from horses

لحم الحصان

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

السلوى

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

دجاج مقلي

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

منظف

the meat of a large fish named tuna that lives in warm waters

تونة

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

بطلينوس

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

أحشاء

the fatty tail end of a roast chicken or turkey

أنف الكاهن

a chicken or game bird that has been split and flattened for cooking

دجاج مسطح

a gastropod of warm seas that is edible and contains mother-of-pearl

أبلاً

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

محار