مكونات الطعام - البقوليات

a round yellowish seed that resembles a pea, used in cooking

حمص, نبات الحمّص

a type of edible legume characterized by its round shape and nutty flavor

حمص, فول الحمص

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

فستق الجوز, فستق البلوط

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

بازلاء الحمام, البازلاء الوردية

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

فول الصويا, الصويا

a large, flat legume with a creamy texture and mild, buttery flavor

فاصوليا ليما, حبوب الليمى

a seed growing in long pods on a climbing plant, eaten as a vegetable

فاصولياء, حبوب

a small, drought-tolerant legume known for its nutty flavor and nutritional value

فاصولياء العثة, فاصولياء مَرَة

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

فول الأزوكي, فاصوليا الأزوكي

a small, green legume with a tender texture and a slightly nutty flavor

حب mung, فول mung

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

عدس

a large, flat legume with a buttery texture and a slightly earthy flavor

فول مصري, فول فافا

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

فاصوليا عريضة, فاصولياء عريضة

a long and slender legume that resembles asparagus in appearance and taste

فاصولياء الهليون, فاصولياء طويلة

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

اللوبيا بعين سوداء, فاصوليا عيون سوداء

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

خرنوب

a legume with a cream-colored skin and a kidney-shaped appearance

الفاصوليا السوداء, الفاصوليا العيونية

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

فاصولياء حمراء, فاصولياء كلوية

a variety of legume with a speckled appearance and a creamy texture when cooked

فاصولياء بينتو, حبوب بينتو

a type of legume derived from dried peas that have been split in half for cooking purposes

حبة بازيلاء مقسومة

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

تمر هندي

a legume with edible pods that have distinctive wing-like protrusions along their length

فول ذو أجنحة, فول مجنح

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

بازلاء سناب, بقوليات المجموعة

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

فاصولياء سوداء, حبوب سوداء

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

الفاصولياء البيضاء, حبوب بيضاء

a small, white legume commonly used in soups, stews, and baked bean dishes

فاصوليا البحرية, فاصوليا بيضاء

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

فاصوليا توت بري, فاصوليا كرانبيري

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

فاصوليا السلحفاة, حبوب السلحفاة

the edible seeds of some plants such as peas, lentils, etc.

بقوليات, بذور صالحة للأكل