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مكونات الطعام - المواد الغذائية والمضافات
ستتعلم هنا بعض الكلمات الإنجليزية المتعلقة بالمواد الغذائية والمواد المضافة مثل "الجيلاتين" و"صودا الخبز" و"المحمض".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a substance added to food to improve its taste, texture, or appearance
مضاف غذائي, إضافة غذائية
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
ورق الأرز, رقاقة الأرز
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
مادة حافظة, مواد حافظة
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes
حبر صالح للأكل, حبر غذائي
a substance added to food to change or enhance its color
ملون غذائي, صبغة غذائية
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages
نكهة صناعية, عطر صناعي
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
عامل مكثف, مكثف
a substance used to add sweetness to food or beverages
محلي, مادة تحلية
a substance that helps maintain the consistency, texture, and structure of a product
مُثَبِّت, مادة مُثَبِّتَة
an ingredient used to create gels, such as agar agar, pectin, or gelatin
عامل التجيل, مكون الجل
a gelatinous substance derived from seaweed and used as a gelling agent in various food
أجار
a natural substance found in fruits that is used as a thickening agent in food preparation
البكتين
a substance that helps retain moisture and prevents drying in various products
مرطب, مادة مرطبة
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil
عامل تلميع, مادة جلي
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour
عامل معالجة الدقيق, مُحسن للدقيق
something that is added to food to give it a better or more flavor
معزز النكهة, محسن النكهة
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
نكهة, عطر
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion
مستحلب, عامل استحلاب
a substance used to maintain the color of food products
عامل الاحتفاظ باللون, مادة للحفاظ على اللون
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product
عامل تعزيز, مادة معززة
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product
عامل تعبئة, مادة مالئة
a substance, such as vitamin E, that helps clean the body of harmful substances
مضاد للأكسدة, مادة مضادة للأكسدة
a substance used to reduce or prevent foaming in food and beverage production processes
عامل مضاد للرغوة, مادة مضادة للرغوة
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
عامل مضاد للتكتل, مادة مضادة للتكتل
a food additive that is used to adjust and control the acidity or pH level of food or beverages
منظم الحموضة, مادة منضبط الحموضة
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes
مُحمض, مُضاف حمضي
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
جيلاتين
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents
هلام وردي, منتج اللحم
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
ملح
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
بيكاربونات الصوديوم, صودا الخبز
a white powder that is used in baking products in order to make them rise and light
مسحوق الخبز, بيكنج بودر
