كتاب Four Corners 4 - الوحدة الثالثة الدرس ج

to combine two or more distinct substances or elements to form a unified whole

خلط, مزج

to cook food, usually in an oven, without any extra fat or liquid

خبز, طبخ في الفرن

the sense that we feel when we put food in our mouth

طَعْم, ذَوق

(of drink or food) having no pleasant or strong flavor

باهت, بلا طعم

containing salt or having a taste that is like salt

مالح, مملح

having a sharp acidic taste like lemon

حمضي, حامض

having a strong taste that gives your mouth a pleasant burning feeling

حار, م spicy

containing sugar or having a taste that is like sugar

حلو, سكري

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

قوام, ملمس

(of food) requiring to be chewed a lot in order to be swallowed easily

مطاطي, يابس

having a smooth and soft texture

كريمي, دسم

firm and making a crisp sound when pressed, stepped on, or chewed

مقرمش, هش

(of food) having a lot of liquid and tasting fresh or flavorful

عصير, فاتح للشهية

having a thick consistency that clings to surfaces when in contact

لزج, لاصق

(of something in solid form) to turn into liquid form by being subjected to heat

يذوب, ينصهر

at an earlier point in time

قبل, سابقاً

at a later time

بعد, لاحقاً

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

حتى, حتى الساعة الخامسة

used in making a comparison between two things or persons

كما, مثلما

used to express that something happens at the same time or right after another thing

بمجرد أن, عندما

a substance or material used in making a dish, product, or mixture

مكون, عنصر

a round, deep container with an open top, used for holding food or liquid

وعاء, سطح عميق

to cut something into pieces using a knife, etc.

يقطع, يشقف

to make a container's liquid flow out of it

صب, سكب

a round green fruit with a sour taste

ليمون أخضر, لايم