الزوايا الأربع 4 - الوحدة الثالثة الدرس ج

to combine different substances, elements, or ingredients together to create a unified whole

خلط

to cook food, usually in an oven, without any extra fat or liquid

خبز

the sense that we feel when we put food in our mouth

طعم

(of drink or food) having no pleasant or strong flavor

باهت

containing salt or having a taste that is like salt

مالح

having a sharp acidic taste like lemon

حامض

having a strong taste that gives your mouth a pleasant burning feeling

حار

containing sugar or having a taste that is like sugar

حلو

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

ملمس

(of food) requiring to be chewed a lot in order to be swallowed easily

مضغ

having a smooth and soft texture

كريمي

(of food) firm and making a sharp sound when bitten or chewed

مقرمش

(of food) moist, flavorful, and full of delicious liquid

عصير

having a thick consistency that clings to surfaces when in contact

لزج

(of something in solid form) to turn into liquid form by being subjected to heat

يذوب

at an earlier time

قبل

at a later time

بعد

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

حتى

used in making a comparison between two things or persons

مثل

as soon as

بمجرد أن

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

مكون

a round, deep container with an open top, used for holding food or liquid

وعاء

to cut something into pieces using a knife, etc.

يقطع

to make a container's liquid flow out of it

سكب

a round green fruit with a sour taste

لايم