كتاب Four Corners 4 - الوحدة الثالثة الدرس ج

to combine different substances, elements, or ingredients together to create a unified whole

خلط, مزيج

to cook food, usually in an oven, without any extra fat or liquid

خبز, طهي

the sense that we feel when we put food in our mouth

طعم, ذوق

(of drink or food) having no pleasant or strong flavor

باهت, خالي من النكهة

containing salt or having a taste that is like salt

مالح, مملح

having a sharp acidic taste like lemon

حامض, حمضي

having a strong taste that gives your mouth a pleasant burning feeling

حار, سبايسي

containing sugar or having a taste that is like sugar

حلو, سكرى

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

ملمس, قوام

(of food) requiring to be chewed a lot in order to be swallowed easily

مضغ, ضروري للمضغ

having a smooth and soft texture

كريمي, ناعم

firm and making a crisp sound when pressed, stepped on, or chewed

مقرمش, هش

(of food) having a lot of liquid and tasting fresh or flavorful

عصير, عصيرية

having a thick consistency that clings to surfaces when in contact

لزج, ملتصق

(of something in solid form) to turn into liquid form by being subjected to heat

يذوب, يَسْخُنُ

at an earlier time

قبل, سابقاً

at a later time

بعد, لاحقًا

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

حتى, إلى أن

used in making a comparison between two things or persons

مثل, كه

as soon as

بمجرد أن, حالما

a substance or material used in making a dish, product, or mixture

مكون, عنصر

a round, deep container with an open top, used for holding food or liquid

وعاء, إناء

to cut something into pieces using a knife, etc.

يقطع, يشغل

to make a container's liquid flow out of it

سكب, صب

a round green fruit with a sour taste

لايم