Čtyři rohy 4 - Jednotka 3 Lekce C

to combine different substances, elements, or ingredients together to create a unified whole

míchat

to cook food, usually in an oven, without any extra fat or liquid

péct

the sense that we feel when we put food in our mouth

chuť

(of drink or food) having no pleasant or strong flavor

bez chuti

containing salt or having a taste that is like salt

slaný

having a sharp acidic taste like lemon

kyselý

having a strong taste that gives your mouth a pleasant burning feeling

pálivý

containing sugar or having a taste that is like sugar

sladký

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura

(of food) requiring to be chewed a lot in order to be swallowed easily

žvýkací

having a smooth and soft texture

krémový

(of food) firm and making a sharp sound when bitten or chewed

křupavý

(of food) moist, flavorful, and full of delicious liquid

šťavnatý

having a thick consistency that clings to surfaces when in contact

lepivý

(of something in solid form) to turn into liquid form by being subjected to heat

tát

at an earlier time

předtím

at a later time

po

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

až

used in making a comparison between two things or persons

takový jak

as soon as

jakmile

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

složka

a round, deep container with an open top, used for holding food or liquid

miska

to cut something into pieces using a knife, etc.

krájet

to make a container's liquid flow out of it

nalít

a round green fruit with a sour taste

limeta