Kniha Four Corners 4 - Jednotka 3 Lekce C

to combine two or more distinct substances or elements to form a unified whole

míchat, kombinovat

to cook food, usually in an oven, without any extra fat or liquid

péct, upečen

the sense that we feel when we put food in our mouth

chuť, ochutnávka

(of drink or food) having no pleasant or strong flavor

bez chuti, nevýrazný

containing salt or having a taste that is like salt

slaný, slanisko

having a sharp acidic taste like lemon

kyselý, kyselý

having a strong taste that gives your mouth a pleasant burning feeling

pálivý, kořeněný

containing sugar or having a taste that is like sugar

sladký, cukrový

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, konzistence

(of food) requiring to be chewed a lot in order to be swallowed easily

žvýkací, tuhý

having a smooth and soft texture

krémový, jemný

firm and making a crisp sound when pressed, stepped on, or chewed

křupavý, řezavý

(of food) having a lot of liquid and tasting fresh or flavorful

šťavnatý, šťavnatá

having a thick consistency that clings to surfaces when in contact

lepivý, lepkavý

(of something in solid form) to turn into liquid form by being subjected to heat

tát, roztavit

at an earlier time

předtím, dříve

at a later time

po, poté

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

až, do

used in making a comparison between two things or persons

takový jak, jako

used to express that something happens at the same time or right after another thing

jakmile, až

a substance or material used in making a dish, product, or mixture

složka, ingredience

a round, deep container with an open top, used for holding food or liquid

miska, číslo

to cut something into pieces using a knife, etc.

krájet, sekat

to make a container's liquid flow out of it

nalít, vylít

a round green fruit with a sour taste

limeta