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Eating, Drinking, and Serving Food - Eating Out

Here you will learn some English words related to eating out such as "booth", "delivery", and "valet".

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Words Related to Eating, Drinking, and Serving

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

Ex: restaurant attendant efficiently handled customer inquiries and requests .
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a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

Ex: Customers appreciated the quick and table service at the bistro .
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a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

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busboy
[noun]

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

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greeter
[noun]

a person who works in a restaurant, casino or shop, welcoming customers

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someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

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regular
[noun]

a person who buys something from a place or visits it very often

Ex: As a regular at the local market, he knows all the vendors and their specialties.
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server
[noun]

someone whose job is to serve meals to customers in a restaurant

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someone whose job is preparing food that can be quickly or easily cooked

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sommelier
[noun]

someone who is in charge of serving wine and helping customers choose wine in a restaurant

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valet
[noun]

someone whose job is parking customers' cars at restaurants or hotels

Ex: valet carefully maneuvered the expensive sports car into a parking spot , ensuring it was safe and secure .
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waiter
[noun]

a man who brings people food and drinks in restaurants, cafes, etc.

Ex: We were all hungry and expecting waiter to bring us a menu quickly to the table .
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waitress
[noun]

a woman who brings people food and drinks in restaurants, cafes, etc.

Ex: We thanked waitress for her excellent service before leaving the restaurant .
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waitstaff
[noun]

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

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someone who is in charge of serving wine and helping customers choose wine in a restaurant

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a menu in which each dish has a separate price

Ex: He reviewed the à la carte carefully, deciding on a starter, main course, and dessert that appealed to his tastes.
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bill
[noun]

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

Ex: bill included detailed charges for each item they ordered .
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to book
[Verb]

to reserve a specific thing such as a seat, ticket, hotel room, etc.

Ex: We book our seats for the movie premiere as soon as possible to avoid missing out .
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booth
[noun]

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

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check
[noun]

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

Ex: The waiter forgot to bring check, so we reminded him .
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corkage
[noun]

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

Ex: The bistro offers a corkage-free Monday, encouraging guests to bring their own wine without extra cost.
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to have dinner in a restaurant or at someone else's home

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doggy bag
[noun]

a bag for taking home one's leftover food in a restaurant

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gratuity
[noun]

an additional amount of money given to someone for their services

Ex: The chauffeur provided excellent service , so we gave him gratuity in appreciation for his professionalism .
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to tip
[Verb]

to give a small amount of money to a waiter, driver, etc. to thank them for their services

Ex: She remembered tip the delivery person when the food arrived hot and on time .
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a menu with a complete meal and a limited number of choices at a set total price

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a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

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delivery
[noun]

the act or process of taking goods, letters, etc. to whomever they have been sent

Ex: He tracked delivery status of his package online .
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a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

Ex: The company enforces a dress code for its employees .
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the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

Ex: reservation was canceled due to a payment issue .
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someone who is in charge of the waiters and waitresses of a restaurant

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is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

Ex: The event organizers reserved a special section for VIPs, ensuring they had the best seats in the house.
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the amount of money that customers need to pay for occupying a table or entering an establishment

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menu
[noun]

a list of the different food available for a meal in a restaurant

Ex: The waiter handed us menus as we sat down .
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to order
[Verb]

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

Ex: ordered appetizers to share before their main courses .
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an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

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tab
[noun]

a bill for the meal one has been served in a restaurant

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to wait
[Verb]

to work in a restaurant serving meals to customers

Ex: They hired new staff to wait tables during busy hours .
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a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

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voucher
[noun]

a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business

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a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

Ex: headwaiter recommended the chef 's special for the evening .
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someone whose job is to wash dishes

Ex: dishwasher's role is crucial in maintaining cleanliness and efficiency in the kitchen during peak hours .
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bouncer
[noun]

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

Ex: A bouncer greeted customers at the door of the popular pub .
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bartender
[noun]

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

Ex: bartender recommended a local craft beer to the tourists visiting from out of town .
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barman
[noun]

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

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barmaid
[noun]

a female bartender responsible for preparing and serving drinks at a bar or pub

Ex: The barmaid created a welcoming atmosphere for everyone in the pub .
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an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

Ex: Guests appreciated restaurateur's personal touch in menu choices .
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open bar
[noun]

a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely

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