Vocabulary for IELTS Academic (Band 6-7) - Food and Drinks

a white powder that is used in baking products in order to make them rise and light

a substance used to add sweetness to food or beverages

a substance taken from animals or plants and then processed so that it can be used in cooking

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

meat of chickens, turkeys, and ducks

any type of plant whose pods contain seeds, such as peas and beans

a single small seedlike fruit of a cereal plant such as wheat, rice, or corn

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

food made from grain, eaten with milk particularly in the morning

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

the part of plant-based food that the body cannot fully digest and that helps keep the digestive system working properly

an inorganic element needed by the body for normal growth and functioning

an extra amount of food that is served with the main course, such as salad

a meal eaten in the evening, sometimes as the main meal of the day or as a lighter meal later in the evening

a small restaurant that is not expensive

(of food or a diet) having a low or lower amount of fat

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

(of food) having a high amount of fat

(of food) salty or spicy rather than sweet

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

not cooked sufficiently, resulting in a raw or partially cooked state

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

unable to tolerate certain foods, medications, or substances

(of food) likely to cause one to gain weight

(of food) having large pieces

(of food) containing starch in large amounts

juicy and full of flavor

containing a significant amount of nourishment

juicy and firm in texture when describing a fruit or vegetable

a type of seasoning or sauce that is used to add flavor to food