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Das Buch Four Corners 4 - Einheit 3, Lektion C

Hier finden Sie das Vokabular aus Einheit 3, Lektion C im Four Corners 4-Kursbuch, wie zum Beispiel „langweilig“, „Textur“, „zäh“ usw.

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Four Corners 4
to mix

to combine different substances, elements, or ingredients together to create a unified whole

mischen

mischen

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to bake

to cook food, usually in an oven, without any extra fat or liquid

backen

backen

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taste

the sense that we feel when we put food in our mouth

Geschmack

Geschmack

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bland

(of drink or food) having no pleasant or strong flavor

fade

fade

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[Adjektiv]
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salty

containing salt or having a taste that is like salt

salzig

salzig

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sour

having a sharp acidic taste like lemon

sauer

sauer

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spicy

having a strong taste that gives your mouth a pleasant burning feeling

würzig

würzig

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sweet

containing sugar or having a taste that is like sugar

süß

süß

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texture

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

Textur

Textur

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chewy

(of food) requiring to be chewed a lot in order to be swallowed easily

zäh

zäh

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creamy

having a smooth and soft texture

cremig

cremig

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crunchy

firm and making a crisp sound when pressed, stepped on, or chewed

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juicy

(of food) having a lot of liquid and tasting fresh or flavorful

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sticky

having a thick consistency that clings to surfaces when in contact

klebrig

klebrig

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to melt

(of something in solid form) to turn into liquid form by being subjected to heat

schmelzen

schmelzen

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before

at an earlier time

vorher

vorher

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after

at a later time

nachher

nachher

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until

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

bis

bis

[Präposition]
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as

used in making a comparison between two things or persons

so

so

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once

as soon as

sobald

sobald

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ingredient

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

Zutat

Zutat

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bowl

a round, deep container with an open top, used for holding food or liquid

Schüssel

Schüssel

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to chop

to cut something into pieces using a knife, etc.

hacken

hacken

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to pour

to make a container's liquid flow out of it

gießen

gießen

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lime

a round green fruit with a sour taste

Limette

Limette

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