Das Buch Four Corners 4 - Einheit 3, Lektion C
Hier finden Sie das Vokabular aus Einheit 3, Lektion C im Four Corners 4-Kursbuch, wie zum Beispiel „langweilig“, „Textur“, „zäh“ usw.
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to combine different substances, elements, or ingredients together to create a unified whole
mischen
to cook food, usually in an oven, without any extra fat or liquid
backen
having a strong taste that gives your mouth a pleasant burning feeling
würzig
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
Textur
(of food) requiring to be chewed a lot in order to be swallowed easily
zäh
having a thick consistency that clings to surfaces when in contact
klebrig
(of something in solid form) to turn into liquid form by being subjected to heat
schmelzen
used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time
bis
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
Zutat
a round, deep container with an open top, used for holding food or liquid
Schüssel