Das Buch Four Corners 4 - Einheit 3, Lektion C

to combine different substances, elements, or ingredients together to create a unified whole

mischen, kombinieren

to cook food, usually in an oven, without any extra fat or liquid

backen, gebacken

the sense that we feel when we put food in our mouth

Geschmack

(of drink or food) having no pleasant or strong flavor

fade, geschmacklos

containing salt or having a taste that is like salt

salzig

having a sharp acidic taste like lemon

sauer

having a strong taste that gives your mouth a pleasant burning feeling

würzig

containing sugar or having a taste that is like sugar

süß

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

Textur, Konsistenz

(of food) requiring to be chewed a lot in order to be swallowed easily

zäh, kauy

having a smooth and soft texture

cremig, weich

firm and making a crisp sound when pressed, stepped on, or chewed

knusprig, kross

(of food) having a lot of liquid and tasting fresh or flavorful

saftig, saftige

having a thick consistency that clings to surfaces when in contact

klebrig, haftend

(of something in solid form) to turn into liquid form by being subjected to heat

schmelzen, erhitzen

at an earlier time

vorher

at a later time

nachher, danach

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

bis

used in making a comparison between two things or persons

so, wie

as soon as

sobald, alsbald

a substance or material used in making a dish, product, or mixture

Zutat

a round, deep container with an open top, used for holding food or liquid

Schüssel

to cut something into pieces using a knife, etc.

hacken, schneiden

to make a container's liquid flow out of it

gießen, schütten

a round green fruit with a sour taste

Limette