Das Buch Four Corners 4 - Einheit 3, Lektion C
Hier finden Sie das Vokabular aus Einheit 3, Lektion C im Four Corners 4-Kursbuch, wie zum Beispiel „langweilig“, „Textur“, „zäh“ usw.
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to combine different substances, elements, or ingredients together to create a unified whole
mischen, kombinieren
to cook food, usually in an oven, without any extra fat or liquid
backen, gebacken
(of drink or food) having no pleasant or strong flavor
fade, geschmacklos
having a strong taste that gives your mouth a pleasant burning feeling
würzig
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
Textur, Konsistenz
(of food) requiring to be chewed a lot in order to be swallowed easily
zäh, kauy
firm and making a crisp sound when pressed, stepped on, or chewed
knusprig, kross
(of food) having a lot of liquid and tasting fresh or flavorful
saftig, saftige
having a thick consistency that clings to surfaces when in contact
klebrig, haftend
(of something in solid form) to turn into liquid form by being subjected to heat
schmelzen, erhitzen
used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time
bis
a substance or material used in making a dish, product, or mixture
Zutat
a round, deep container with an open top, used for holding food or liquid
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