Words Related to Foods and Drinks

Words Related to Foods and Drinks - Pastries

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16 min
Here you will learn some English words related to Pastries. Read the whole list to learn more.
shortcrust pastrynoun

*** a type of pastry often used for the base of a tart, quiche, pie, or flan

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filo pastrynoun

*** a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines

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choux pastrynoun

*** a delicate pastry dough used in many pastries

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flaky pastrynoun

*** a light and thin unleavened pastry that is similar to, but distinct from, puff pastry

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puff pastrynoun

*** a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat

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lattice pastrynoun

*** a pastry used in a criss-crossing pattern of strips in the preparation of various foods

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french pastrynoun

sweet filled pastry made of especially puff paste

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cornish pastynoun

meat pie with filling of meat and vegetables

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Danish pastry
Danish pastrynoun

a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

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baklava
baklavanoun

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

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blintz
blintznoun

a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews

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brandy snap
brandy snapnoun

a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream

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florentine
florentinenoun

a sweet pastry consisting of nuts and candied cherries

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strudelnoun

thin sheet of filled dough rolled and baked

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bear clawnoun

almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw

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éclair
éclairnoun

an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing

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empanadanoun

*** a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world

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streuselnoun

pastry with a topping of streusel

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to fig rollverb

*** a cookie or biscuit consisting of a rolled cake or pastry filled with fig paste

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knafehnoun

*** a traditional Middle Eastern dessert made with spun pastry called kataifi soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients

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kolachnoun

*** a type of sweet pastry that holds a portion of fruit surrounded by puffy dough

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palmiernoun

*** a French pastry in a palm leaf shape or a butterfly shape

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bougatsanoun

*** a Greek breakfast pastry (sweet or savory) consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo

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banitsanoun

*** a traditional pastry dish prepared by layering a mixture of whisked eggs, natural yogurt and pieces of white brined cheese between filo pastry

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turnovernoun

a dish made by folding a piece of pastry over a filling

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poppy seed rollnoun

*** a pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed

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vol-au-ventnoun

puff paste shell filled with a savory meat mixture usually with a sauce

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cannolinoun

*** Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta

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zefirnoun

*** a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine

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pryaniknoun

*** a range of traditional sweet baked goods in Russia, Ukraine, Belarus and some neighboring countries such as Poland

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