Words Related to Foods and Drinks - Pastries
30 words*** a type of pastry often used for the base of a tart, quiche, pie, or flan
*** a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines
*** a delicate pastry dough used in many pastries
*** a light and thin unleavened pastry that is similar to, but distinct from, puff pastry
*** a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat
*** a pastry used in a criss-crossing pattern of strips in the preparation of various foods
sweet filled pastry made of especially puff paste
meat pie with filling of meat and vegetables
a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing
a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey
a thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews
a thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream
a sweet pastry consisting of nuts and candied cherries
thin sheet of filled dough rolled and baked
almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing
*** a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world
pastry with a topping of streusel
*** a cookie or biscuit consisting of a rolled cake or pastry filled with fig paste
*** a traditional Middle Eastern dessert made with spun pastry called kataifi soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients
*** a type of sweet pastry that holds a portion of fruit surrounded by puffy dough
*** a French pastry in a palm leaf shape or a butterfly shape
*** a Greek breakfast pastry (sweet or savory) consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo
*** a traditional pastry dish prepared by layering a mixture of whisked eggs, natural yogurt and pieces of white brined cheese between filo pastry
a dish made by folding a piece of pastry over a filling
*** a pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed
puff paste shell filled with a savory meat mixture usually with a sauce
*** Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta
*** a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine
*** a range of traditional sweet baked goods in Russia, Ukraine, Belarus and some neighboring countries such as Poland
