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Ingrédients Alimentaires - Légumes-Feuilles et Crucifères

Ici, vous apprendrez les noms des légumes feuilles et crucifères en anglais tels que « épinards », « brocoli » et « artichaut ».

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Words Related to Food Ingredients
lettuce
[nom]

a type of vegetable with large green leaves, eaten raw in a salad

laitue

laitue

Ex: The salad was made with lettuce, tomatoes , and cucumbers .
spinach
[nom]

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

épinard

épinard

Ex: She spinach into her morning smoothie .

a type of lettuce with crisp leaves that are pale green in color and form a round ball

laitue iceberg

laitue iceberg

Ex: They were hosting a dinner party , and they served a colorful salad with mixed greens , iceberg lettuce.
arugula
[nom]

a peppery and leafy green vegetable commonly used in salads and as a garnish

roquette, arugula

roquette, arugula

Ex: We ran out of spinach , so we substituted it arugula in our omelet .

a leafy vegetable with crisp white stalks and dark green leaves

pak choï, chou chinois

pak choï, chou chinois

Ex: My parents bok choy a versatile ingredient , using it in wraps , sandwiches , and even as a pizza topping .
chard
[nom]

a vegetable with white or red leaf stalks and large green leaves, used in cooking

blette, bette, carde

blette, bette, carde

Ex: The chef at the restaurant chard as a garnish for the main course .
chicory
[nom]

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

endive, chicorée

endive, chicorée

Ex: It was a rainy day, and she found comfort in a warm cup of chicory tea.
endive
[nom]

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

endive, chicorée

endive, chicorée

Ex: She loved the slight bitterness endive, which added complexity to her dish .

a variety of chicory that bears dark red leaves

trévise

trévise

Ex: We radicchio to our pasta dish , and it gave a wonderful contrast to the other ingredients .
romaine
[nom]

a type of lettuce with long, crisp leaves and a slightly bitter taste

romaine, laitue romaine

romaine, laitue romaine

Ex: I love the crunch of romaine lettuce in my sandwiches.

a vegetable with white or red leaf stalks and large green leaves, used in cooking

bette

bette

Ex: I Swiss chard from my backyard and used it in a delicious stir-fry .
witloof
[nom]

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

endive, chicorée

endive, chicorée

Ex: She added witloof to her mixed greens , along with some cherry tomatoes .

a plant that grows in running water with pungent green leaves that are used in cooking

cresson

cresson

Ex: You could impress your guests with a watercress and fruit salad .

a variety of leafy vegetables that are commonly used as the base for salads

feuilles de salade, légumes à feuilles pour salade

feuilles de salade, légumes à feuilles pour salade

Ex: My son prefers to top salad greens with cherry tomatoes .
cabbage
[nom]

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

chou

chou

Ex: The recipe called for a head cabbage, which was sautéed with garlic and spices for a flavorful side dish .

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

chou-fleur

chou-fleur

Ex: She cauliflower florets with spices and olive oil until they were golden brown and crispy .

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brocoli

brocoli

Ex: The market sells both green and broccoli fresh from the farm .

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artichaut

artichaut

Ex: She learned how to properly trim and artichokes to serve as a healthy side dish for dinner .

the round flower head of a vegetable with thick green leaves, the heart of which is edible

artichaut

artichaut

Ex: We shared globe artichoke among ourselves , dipping the leaves into a creamy garlic sauce .

a root vegetable with a nutty flavor, often used as a substitute for potatoes

artichaut de Jérusalem, topinambour

artichaut de Jérusalem, topinambour

Ex: They brought a dish of roasted Jerusalem artichokes to the potluck.

a dark green type of broccoli

calabrese

calabrese

Ex: They often Calabrese into their salads for a fresh and nutritious boost .
kale
[nom]

a type of cabbage with green or purple curly leaves

chou kale

chou kale

Ex: She discovered a new recipe kale and chickpea curry , and she 's excited to make it for dinner tonight .

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

chou-rave

chou-rave

Ex: We kohlrabi in the grocery store and could n't resist buying it .

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

chou savoyard, chou de Milan

chou savoyard, chou de Milan

Ex: They attended a cooking class where the instructor taught them how to make savoy cabbage rolls .
sprout
[nom]

any young shoot or newly grown part of a plant that is eaten in salads

germe, pousse

germe, pousse

Ex: We watered sprouts diligently every day , ensuring they received enough nourishment to thrive .

a small round green vegetable from the cabbage family, used in cooking

chou de Bruxelles

chou de Bruxelles

Ex: A drizzle of balsamic vinegar can enhance the flavor of roasted Brussels sprouts.

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

chou chinois

chou chinois

Ex: She was surprised to find Chinese cabbage at the grocery store.

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

brouillon, laitue d'eau

brouillon, laitue d'eau

Ex: We enjoyed a picnic by the lake, and she surprised us with a brooklime-infused lemonade.
fat hen
[nom]

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

poulette grasse, épinard sauvage

poulette grasse, épinard sauvage

Ex: She proudly served a fat hen-infused pesto at the neighborhood potluck.

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

laitue d'agneau, mâche

laitue d'agneau, mâche

Ex: They visited a local farmers market and picked up a bunch of fresh lamb's lettuce to add to their salad.
mallow
[nom]

a flowering plant known for its vibrant flowers and soft, velvety leaves

guimauve, malva

guimauve, malva

Ex: It was a hot summer day , and the mallow tea quenched my thirst .

a European plant of the parsley family that grows on seacoast and is sometimes pickled

fenouil marin

fenouil marin

Ex: They samphire during their beach picnic and used it as a garnish for their grilled fish .

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

chou marin, crambé

chou marin, crambé

Ex: The chef at the seaside restaurant served a delicious dish sea kale with grilled fish .
sorrel
[nom]

a European plant that is from the dock family, the leaves of which add a sour taste to the food

oseille

oseille

Ex: Mark noticed sorrel plant growing in his garden and decided to use it as a herbal medicine remedy .
yarrow
[nom]

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

Achillée, Herbe de Saint-Jean

Achillée, Herbe de Saint-Jean

Ex: She applied a yarrow-infused salve to her sunburned skin, finding instant relief from the pain.

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

choucroute

choucroute

Ex: We sauerkraut to our tacos for an extra burst of flavor .
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