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Voedsel ingrediënten - Blad- en kruisbloemige groenten

Hier leert u de namen van blad- en kruisbloemige groenten in het Engels, zoals "spinazie", "broccoli" en "artisjok".

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Words Related to Food Ingredients
lettuce

a type of vegetable with large green leaves, eaten raw in a salad

sla

sla

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spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

spinazie

spinazie

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iceberg lettuce

a type of lettuce with crisp leaves that are pale green in color and form a round ball

ijsbergsla

ijsbergsla

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arugula

a peppery and leafy green vegetable commonly used in salads and as a garnish

rucola

rucola

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bok choy

a leafy vegetable with crisp white stalks and dark green leaves

bok choy

bok choy

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chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

snijbiet

snijbiet

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chicory

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cichorei

cichorei

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endive

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

andijvie

andijvie

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radicchio

a variety of chicory that bears dark red leaves

radicchio

radicchio

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romaine

a type of lettuce with long, crisp leaves and a slightly bitter taste

romaine

romaine

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Swiss chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

snijbiet

snijbiet

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witloof

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

witloof

witloof

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watercress

a plant that grows in running water with pungent green leaves that are used in cooking

waterkers

waterkers

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salad greens

a variety of leafy vegetables that are commonly used as the base for salads

saladegroenten

saladegroenten

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cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kool

kool

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cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

bloemkool

bloemkool

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broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

broccoli

broccoli

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artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artisjok

artisjok

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globe artichoke

the round flower head of a vegetable with thick green leaves, the heart of which is edible

globe artisjok

globe artisjok

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Jerusalem artichoke

a root vegetable with a nutty flavor, often used as a substitute for potatoes

jeruzalem-artisjok

jeruzalem-artisjok

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Calabrese

a dark green type of broccoli

calabrese

calabrese

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kale

a type of cabbage with green or purple curly leaves

boerenkool

boerenkool

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kohlrabi

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

knolselderij

knolselderij

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pak choi

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

paksoi

paksoi

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savoy cabbage

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

savooiekool

savooiekool

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sprout

any young shoot or newly grown part of a plant that is eaten in salads

spruiten

spruiten

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Brussels sprout

a small round green vegetable from the cabbage family, used in cooking

spruitjes

spruitjes

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Chinese cabbage

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

Chinese kool

Chinese kool

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brooklime

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

waterkers

waterkers

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fat hen

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

vette hen

vette hen

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lamb's lettuce

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

lammsla

lammsla

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mallow

a flowering plant known for its vibrant flowers and soft, velvety leaves

malva

malva

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samphire

a European plant of the parsley family that grows on seacoast and is sometimes pickled

zeekraal

zeekraal

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sea kale

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

zeekool

zeekool

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sorrel

a European plant that is from the dock family, the leaves of which add a sour taste to the food

zure room

zure room

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yarrow

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

duizendblad

duizendblad

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sauerkraut

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

zuurkool

zuurkool

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