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пищевые ингредиенты - Листовые и крестоцветные овощи
Здесь вы узнаете названия листовых и крестоцветных овощей на английском языке, таких как «шпинат», «брокколи» и «артишок».
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a type of vegetable with large green leaves, eaten raw in a salad
салат
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
шпинат
a type of lettuce with crisp leaves that are pale green in color and form a round ball
айсберг-салат
a peppery and leafy green vegetable commonly used in salads and as a garnish
rukola
a leafy vegetable with crisp white stalks and dark green leaves
пак чой
a vegetable with white or red leaf stalks and large green leaves, used in cooking
мангольд
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
цикорий
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
эндивий
a type of lettuce with long, crisp leaves and a slightly bitter taste
ромен
a vegetable with white or red leaf stalks and large green leaves, used in cooking
мангольд
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
эндивий
a plant that grows in running water with pungent green leaves that are used in cooking
водяной кресс
a variety of leafy vegetables that are commonly used as the base for salads
салатные листья
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
капуста
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
цветная капуста
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
брокколи
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
артишок
the round flower head of a vegetable with thick green leaves, the heart of which is edible
артишок
a root vegetable with a nutty flavor, often used as a substitute for potatoes
топинамбур
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
кольраби
a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine
пак чой
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
савойская капуста
any young shoot or newly grown part of a plant that is eaten in salads
росток
a small round green vegetable from the cabbage family, used in cooking
брюссельская капуста
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
китайская капуста
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
рустик
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
толстая курица
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
горчица цветочная
a flowering plant known for its vibrant flowers and soft, velvety leaves
петрушка
a European plant of the parsley family that grows on seacoast and is sometimes pickled
критмум морской
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
морская капуста
a European plant that is from the dock family, the leaves of which add a sour taste to the food
щавель
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
тысячелистник
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
квашеная капуста
