пищевые ингредиенты - Листовые и крестоцветные овощи

a type of vegetable with large green leaves, eaten raw in a salad

салат

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

шпинат

a type of lettuce with crisp leaves that are pale green in color and form a round ball

айсберг-салат

a peppery and leafy green vegetable commonly used in salads and as a garnish

rukola, руккола

a leafy vegetable with crisp white stalks and dark green leaves

пак чой, бак чой

a vegetable with white or red leaf stalks and large green leaves, used in cooking

мангольд

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

цикорий

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

эндивий

a variety of chicory that bears dark red leaves

радиккьо

a type of lettuce with long, crisp leaves and a slightly bitter taste

ромен, салат романо

a vegetable with white or red leaf stalks and large green leaves, used in cooking

мангольд

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

эндивий, цикорий

a plant that grows in running water with pungent green leaves that are used in cooking

водяной кресс

a variety of leafy vegetables that are commonly used as the base for salads

салатные листья, зелень для салата

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

цветная капуста

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

брокколи

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

артишок

the round flower head of a vegetable with thick green leaves, the heart of which is edible

артишок

a root vegetable with a nutty flavor, often used as a substitute for potatoes

топинамбур, артишок иерусалимский

a dark green type of broccoli

спаржевая капуста

a type of cabbage with green or purple curly leaves

браунколь

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

кольраби

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

пак чой, бок чой

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

савойская капуста, капуста савойская

any young shoot or newly grown part of a plant that is eaten in salads

росток

a small round green vegetable from the cabbage family, used in cooking

брюссельская капуста

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

китайская капуста

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

рустик, лепша водяная

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

толстая курица, белый марь

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

горчица цветочная, лоскутная зелень

a flowering plant known for its vibrant flowers and soft, velvety leaves

петрушка, мальвовидный

a European plant of the parsley family that grows on seacoast and is sometimes pickled

критмум морской

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

морская капуста

a European plant that is from the dock family, the leaves of which add a sour taste to the food

щавель

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

тысячелистник, бальзамин

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

квашеная капуста