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a type of vegetable with large green leaves, eaten raw in a salad
生菜, 莴苣
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
菠菜, 菠薐菜
a type of lettuce with crisp leaves that are pale green in color and form a round ball
冰山生菜, 卷心生菜
a peppery and leafy green vegetable commonly used in salads and as a garnish
芝麻菜, 火箭生菜
a leafy vegetable with crisp white stalks and dark green leaves
小白菜, 青江菜
a vegetable with white or red leaf stalks and large green leaves, used in cooking
甜菜, 瑞士甜菜
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
菊苣, 苦苣
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
菊苣
a variety of chicory that bears dark red leaves
菊苣, 一种叶子呈深红色的菊苣品种
a type of lettuce with long, crisp leaves and a slightly bitter taste
罗马生菜, 长叶莴苣
a vegetable with white or red leaf stalks and large green leaves, used in cooking
瑞士甜菜, 莙荙菜
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
菊苣
a plant that grows in running water with pungent green leaves that are used in cooking
西洋菜, 水田芥
a variety of leafy vegetables that are commonly used as the base for salads
沙拉绿叶菜, 沙拉用叶菜
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
卷心菜, 洋白菜
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
花椰菜, 菜花
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
西兰花
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
洋蓟, 一个洋蓟
the round flower head of a vegetable with thick green leaves, the heart of which is edible
球洋蓟, 洋蓟
a root vegetable with a nutty flavor, often used as a substitute for potatoes
菊芋, 耶路撒冷洋蓟
a dark green type of broccoli
一种深绿色的西兰花, 卡拉布雷斯西兰花
a type of cabbage with green or purple curly leaves
羽衣甘蓝, 一种有绿色或紫色卷曲叶子的卷心菜
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
苤蓝, 球茎甘蓝
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
皱叶甘蓝, 萨伏伊卷心菜
any young shoot or newly grown part of a plant that is eaten in salads
芽, 新芽
a small round green vegetable from the cabbage family, used in cooking
球芽甘蓝, 布鲁塞尔芽菜
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
大白菜, 小白菜
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
溪菜, 婆婆纳
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
藜, 白藜
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
羊羔生菜, 小羊莴苣
a flowering plant known for its vibrant flowers and soft, velvety leaves
锦葵, 蜀葵
a European plant of the parsley family that grows on seacoast and is sometimes pickled
海蓬子, 海岸植物
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
海甘蓝, 海滨芥
a European plant that is from the dock family, the leaves of which add a sour taste to the food
酸模, 蓼科植物
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
蓍草, 西洋蓍草
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
酸菜, 发酵卷心菜
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