食品成分 - 叶类和十字花科蔬菜

a type of vegetable with large green leaves, eaten raw in a salad

生菜

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

菠菜

a type of lettuce with crisp leaves that are pale green in color and form a round ball

冰山莴苣

a peppery and leafy green vegetable commonly used in salads and as a garnish

芝麻菜

a leafy vegetable with crisp white stalks and dark green leaves

小白菜

a vegetable with white or red leaf stalks and large green leaves, used in cooking

瑞士甜菜

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

菊苣

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

菊苣

a variety of chicory that bears dark red leaves

红色菊苣

a type of lettuce with long, crisp leaves and a slightly bitter taste

罗马生菜

a vegetable with white or red leaf stalks and large green leaves, used in cooking

瑞士甜菜

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

胡椒菜

a plant that grows in running water with pungent green leaves that are used in cooking

水田菜

a variety of leafy vegetables that are commonly used as the base for salads

沙拉蔬菜

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

卷心菜

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

花椰菜

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

西兰花

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

朝鲜蓟

the round flower head of a vegetable with thick green leaves, the heart of which is edible

朝天椒

a root vegetable with a nutty flavor, often used as a substitute for potatoes

耶路撒冷洋姜

a dark green type of broccoli

卡拉布雷斯

a type of cabbage with green or purple curly leaves

羽衣甘蓝

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

球芽甘蓝

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

白菜

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

萨沃伊白菜

any young shoot or newly grown part of a plant that is eaten in salads

芽

a small round green vegetable from the cabbage family, used in cooking

布鲁塞尔芽菜

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

中国白菜

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

水草

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

肥母鸡

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

羊嫩生菜

a flowering plant known for its vibrant flowers and soft, velvety leaves

锦葵

a European plant of the parsley family that grows on seacoast and is sometimes pickled

海藻

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

海甘蓝

a European plant that is from the dock family, the leaves of which add a sour taste to the food

酢浆草

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

羊羔草

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

酸菜