登录
a type of lettuce with crisp leaves that are pale green in color and form a round ball
卷心生菜
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
菊苣根
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
苣荬菜
a vegetable with white or red leaf stalks and large green leaves, used in cooking
瑞士甜菜
a plant that grows in running water with pungent green leaves that are used in cooking
豆瓣菜
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
卷心菜
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
花椰菜
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
花椰菜
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
朝鲜蓟
the round flower head of a vegetable with thick green leaves, the heart of which is edible
朝鲜蓟
a root vegetable with a nutty flavor, often used as a substitute for potatoes
菊芋
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
苤
a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine
小白菜
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
皱叶甘蓝
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
白菜
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
布鲁克莱姆
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
肥母鸡
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
羊肉生菜
a European plant of the parsley family that grows on seacoast and is sometimes pickled
海蓬子
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
海羽衣甘蓝
a European plant that is from the dock family, the leaves of which add a sour taste to the food
赭色
