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Składniki Żywności - Warzywa liściaste i krzyżowe

Tutaj nauczysz się nazw warzyw liściastych i krzyżowych w języku angielskim, takich jak „szpinak”, „brokuły” i „karczoch”.

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Words Related to Food Ingredients
lettuce

a type of vegetable with large green leaves, eaten raw in a salad

sałata

sałata

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[Rzeczownik]
spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

szpinak

szpinak

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[Rzeczownik]
iceberg lettuce

a type of lettuce with crisp leaves that are pale green in color and form a round ball

sałata lodowa

sałata lodowa

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[Rzeczownik]
arugula

a peppery and leafy green vegetable commonly used in salads and as a garnish

rukola, arugula

rukola, arugula

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[Rzeczownik]
bok choy

a leafy vegetable with crisp white stalks and dark green leaves

bok choy, jakob jätka

bok choy, jakob jätka

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[Rzeczownik]
chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

boćwina, burak

boćwina, burak

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chicory

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cykoria, cykoria sałatowa

cykoria, cykoria sałatowa

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[Rzeczownik]
endive

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

endywia

endywia

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[Rzeczownik]
radicchio

a variety of chicory that bears dark red leaves

radicchio, czerwona cykoria

radicchio, czerwona cykoria

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[Rzeczownik]
romaine

a type of lettuce with long, crisp leaves and a slightly bitter taste

sałata rzymska, romaine

sałata rzymska, romaine

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[Rzeczownik]
Swiss chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

burak liściowy, boćwina

burak liściowy, boćwina

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[Rzeczownik]
witloof

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

cykoria, włoszczyzna

cykoria, włoszczyzna

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[Rzeczownik]
watercress

a plant that grows in running water with pungent green leaves that are used in cooking

rukiew wodna, rukiew

rukiew wodna, rukiew

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[Rzeczownik]
salad greens

a variety of leafy vegetables that are commonly used as the base for salads

sałatowe liście, zielenina do sałatek

sałatowe liście, zielenina do sałatek

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[Rzeczownik]
cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kapusta

kapusta

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[Rzeczownik]
cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

kalafior

kalafior

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[Rzeczownik]
broccoli

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokuł

brokuł

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[Rzeczownik]
artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

karczoch

karczoch

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[Rzeczownik]
globe artichoke

the round flower head of a vegetable with thick green leaves, the heart of which is edible

karczoch, karczoch globowy

karczoch, karczoch globowy

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[Rzeczownik]
Jerusalem artichoke

a root vegetable with a nutty flavor, often used as a substitute for potatoes

karczoch jerozolimski, topinambur

karczoch jerozolimski, topinambur

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[Rzeczownik]
Calabrese

a dark green type of broccoli

kalabrese, brokuł kalabres

kalabrese, brokuł kalabres

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[Rzeczownik]
kale

a type of cabbage with green or purple curly leaves

jarmuż, kale

jarmuż, kale

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[Rzeczownik]
kohlrabi

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

kalarepa

kalarepa

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[Rzeczownik]
pak choi

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

pak choi, bok choy

pak choi, bok choy

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[Rzeczownik]
savoy cabbage

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

kapusta szałwiowa, kapusta savoy

kapusta szałwiowa, kapusta savoy

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[Rzeczownik]
sprout

any young shoot or newly grown part of a plant that is eaten in salads

kiełki, pędy

kiełki, pędy

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[Rzeczownik]
Brussels sprout

a small round green vegetable from the cabbage family, used in cooking

brukselka

brukselka

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[Rzeczownik]
Chinese cabbage

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

kapusta chińska, pak choi

kapusta chińska, pak choi

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[Rzeczownik]
brooklime

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

berrowa, wodospad

berrowa, wodospad

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[Rzeczownik]
fat hen

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

gruba kura, chenopodium album

gruba kura, chenopodium album

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[Rzeczownik]
lamb's lettuce

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

sałata jagnięca, sałata barania

sałata jagnięca, sałata barania

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[Rzeczownik]
mallow

a flowering plant known for its vibrant flowers and soft, velvety leaves

malwa, ślaz

malwa, ślaz

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[Rzeczownik]
samphire

a European plant of the parsley family that grows on seacoast and is sometimes pickled

dziki szczypiorek, szczaw morski

dziki szczypiorek, szczaw morski

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[Rzeczownik]
sea kale

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

wodorost kapustny, kapusta morska

wodorost kapustny, kapusta morska

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[Rzeczownik]
sorrel

a European plant that is from the dock family, the leaves of which add a sour taste to the food

szczaw

szczaw

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[Rzeczownik]
yarrow

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

krwawnik, yarrow

krwawnik, yarrow

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[Rzeczownik]
sauerkraut

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

kapusta kiszona

kapusta kiszona

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[Rzeczownik]
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