مواد تشکیل دهنده غذا - سبزیجات برگی و چلیپایی

a type of vegetable with large green leaves, eaten raw in a salad

سالاد

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

اسفناج

a type of lettuce with crisp leaves that are pale green in color and form a round ball

کاهوی آیسبرگ

a peppery and leafy green vegetable commonly used in salads and as a garnish

آروگولا

a leafy vegetable with crisp white stalks and dark green leaves

باک چوی

a vegetable with white or red leaf stalks and large green leaves, used in cooking

چغندر

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

انداب

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

کاهو اندی]

a variety of chicory that bears dark red leaves

رادیکیو

a type of lettuce with long, crisp leaves and a slightly bitter taste

سالاد رومی

a vegetable with white or red leaf stalks and large green leaves, used in cooking

چغندر برگی

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

ویتلوف

a plant that grows in running water with pungent green leaves that are used in cooking

کلم آبی

a variety of leafy vegetables that are commonly used as the base for salads

سبزی سالاد

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

کلم

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

گل کلم

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

کلم بروکلی

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

کنگر فرنگی

the round flower head of a vegetable with thick green leaves, the heart of which is edible

آرتیشو

a root vegetable with a nutty flavor, often used as a substitute for potatoes

کنگر فرنگی قدس

a dark green type of broccoli

کالابریزی

a type of cabbage with green or purple curly leaves

کلم پیچ

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

کلم کلاه‌خود

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

پک چوی

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

کلم ساووی

any young shoot or newly grown part of a plant that is eaten in salads

ریشه

a small round green vegetable from the cabbage family, used in cooking

کلم بروکسل

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

کلم چینی

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

خس آبی

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

جوجه چاق

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

کاهو بره

a flowering plant known for its vibrant flowers and soft, velvety leaves

شبدر

a European plant of the parsley family that grows on seacoast and is sometimes pickled

جلبک دریایی

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

کلم دریایی

a European plant that is from the dock family, the leaves of which add a sour taste to the food

شوید

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

یارو

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

کلم ترش