مواد غذایی - سبزیجات برگدار و چلیپایی

a type of vegetable with large green leaves, eaten raw in a salad

کاهو

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

اسفناج

a type of lettuce with crisp leaves that are pale green in color and form a round ball

کاهوچینی

a peppery and leafy green vegetable commonly used in salads and as a garnish

منداب راکتی

a leafy vegetable with crisp white stalks and dark green leaves

کلم‌برگ چینی

a vegetable with white or red leaf stalks and large green leaves, used in cooking

برگ چغندر

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

کاسنی

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

کاسنی فرنگی

a variety of chicory that bears dark red leaves

کاسنی فرنگی

a type of lettuce with long, crisp leaves and a slightly bitter taste

*کاهوی رومی

a vegetable with white or red leaf stalks and large green leaves, used in cooking

برگ چغندر

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

ویتلوف

a plant that grows in running water with pungent green leaves that are used in cooking

آب‌تره

a variety of leafy vegetables that are commonly used as the base for salads

*سبزیجات خام

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

کلم

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

گل‌کلم

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

کلم بروکلی

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

کنگرفرنگی

the round flower head of a vegetable with thick green leaves, the heart of which is edible

کنگرفرنگی

a root vegetable with a nutty flavor, often used as a substitute for potatoes

*سیب‌زمینی ترش

a dark green type of broccoli

کلم بروکلی

a type of cabbage with green or purple curly leaves

کلم‌برگ

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

کلم قمری

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

*کلم‌برگ چینی

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

*کلم ساوی

any young shoot or newly grown part of a plant that is eaten in salads

جوانه (گیاه)

a small round green vegetable from the cabbage family, used in cooking

کلم بروکسل

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

کلم چینی

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

*ورونیکا بکابونا

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

*سلمک

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

*والریانا

a flowering plant known for its vibrant flowers and soft, velvety leaves

*پنیرکیان

a European plant of the parsley family that grows on seacoast and is sometimes pickled

کاکله

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

کرنب‌ بری

a European plant that is from the dock family, the leaves of which add a sour taste to the food

ترشک درشت

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

*بومادران معمولی

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

کلم‌ترش