लॉगिन करें
खाद्य सामग्री - पत्तेदार और क्रुसिफेरस सब्जियाँ
यहां आप अंग्रेजी में पत्तेदार और क्रूसिफेरस सब्जियों के नाम सीखेंगे जैसे "पालक", "ब्रोकोली", और "आर्टिचोक"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a type of vegetable with large green leaves, eaten raw in a salad
सलाद पत्ता
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
पालक
a type of lettuce with crisp leaves that are pale green in color and form a round ball
आइसबर्ग लेट्यूस
a peppery and leafy green vegetable commonly used in salads and as a garnish
रूकोला, रोकेटा
a leafy vegetable with crisp white stalks and dark green leaves
बोक चॉय, चाइनीज पत्तागोभी
a vegetable with white or red leaf stalks and large green leaves, used in cooking
चर्ड़, बीट चढ़ा
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
चिकोरी, चिकोरी पत्ती
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
एंडाइव
a variety of chicory that bears dark red leaves
राडिकchio, लाल चिकोरी
a type of lettuce with long, crisp leaves and a slightly bitter taste
रोमेन, रोमेन सलाद
a vegetable with white or red leaf stalks and large green leaves, used in cooking
स्विस चार्ड, स्यूज़ चौच
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
विटलूफ, सलाद
a plant that grows in running water with pungent green leaves that are used in cooking
जलशाक, पानी का मास
a variety of leafy vegetables that are commonly used as the base for salads
सलाद के पत्ते, सलाद की हरी सब्जियाँ
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
पत्तागोभी
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
फूलगोभी
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
ब्रोकोली
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
그래
the round flower head of a vegetable with thick green leaves, the heart of which is edible
ग्लोब आर्टिचोक, आर्टिचोक
a root vegetable with a nutty flavor, often used as a substitute for potatoes
यरूशलेम आर्टिचोक, यरूशलेम आर्टिचोक की जड़
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
कोहलरबी
a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine
पैक चॉय, बॉक चॉय
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
सवॉय पत्तागोभी, सवॉय बेलगोभी
any young shoot or newly grown part of a plant that is eaten in salads
कोमल अंकुर, नवीन अंकुर
a small round green vegetable from the cabbage family, used in cooking
ब्रसेल्स स्प्राउट्स
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
चाइनीज़ गोभी, पक चोय
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
जलीय गरुड़, पानी की सब्जी
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
मोटा मुर्गा, चिनोपोडियम आल्बम
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
मेयुनी सलाद, मेयुनी पत्तेदार
a flowering plant known for its vibrant flowers and soft, velvety leaves
मार्शमॉलो, माल्वा
a European plant of the parsley family that grows on seacoast and is sometimes pickled
सम्फायर, समुद्री शाक
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
समुद्री गोभी, समुद्री पत्तागोभी
a European plant that is from the dock family, the leaves of which add a sour taste to the food
खट्टे
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
यार्रो, मिल hojas
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
सॉरक्राट
