खाद्य सामग्री - पत्तेदार और क्रुसिफेरस सब्जियाँ

a type of vegetable with large green leaves, eaten raw in a salad

सलाद पत्ता

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

पालक

a type of lettuce with crisp leaves that are pale green in color and form a round ball

आइसबर्ग लेट्यूस

a peppery and leafy green vegetable commonly used in salads and as a garnish

रूकोला

a leafy vegetable with crisp white stalks and dark green leaves

बोक चॉय

a vegetable with white or red leaf stalks and large green leaves, used in cooking

चर्ड़

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

चिकोरी

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

एंडाइव

a variety of chicory that bears dark red leaves

राडिकchio

a type of lettuce with long, crisp leaves and a slightly bitter taste

रोमेन

a vegetable with white or red leaf stalks and large green leaves, used in cooking

स्विस चार्ड

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

विटलूफ

a plant that grows in running water with pungent green leaves that are used in cooking

जलशाक

a variety of leafy vegetables that are commonly used as the base for salads

सलाद के पत्ते

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

पत्तागोभी

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

फूलगोभी

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

ब्रोकोली

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

그래

the round flower head of a vegetable with thick green leaves, the heart of which is edible

ग्लोब आर्टिचोक

a root vegetable with a nutty flavor, often used as a substitute for potatoes

यरूशलेम आर्टिचोक

a dark green type of broccoli

कलाब्रेस

a type of cabbage with green or purple curly leaves

केल

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

कोहलरबी

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

पैक चॉय

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

सवॉय पत्तागोभी

any young shoot or newly grown part of a plant that is eaten in salads

कोमल अंकुर

a small round green vegetable from the cabbage family, used in cooking

ब्रसेल्स स्प्राउट्स

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

चाइनीज़ गोभी

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

जलीय गरुड़

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

मोटा मुर्गा

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

मेयुनी सलाद

a flowering plant known for its vibrant flowers and soft, velvety leaves

मार्शमॉलो

a European plant of the parsley family that grows on seacoast and is sometimes pickled

सम्फायर

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

समुद्री गोभी

a European plant that is from the dock family, the leaves of which add a sour taste to the food

खट्टे

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

यार्रो

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

सॉरक्राट